How much does a Food Services Director - Healthcare make?

As of February 01, 2025, the average annual salary for a Food Services Director - Healthcare in the United States is $124,535. Salary.com reports that pay typically ranges from $108,197 to $145,009, with most professionals earning between $93,321 and $163,649.

Food Services Director - Healthcare Salaries by Percentile
Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $145,009 $12,084 $2,789 $70
Average $124,535 $10,378 $2,395 $60
25th Percentile $108,197 $9,016 $2,081 $52

Average Salary

25% $108,197 10% $93,321 90% $163,649 75% $145,009 $124,535 50%(Median) Didn’t find job title? Click
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How much does a Food Services Director - Healthcare make by hour, week, month, and year?

Salary.com provides you with accurate and diversified Food Services Director - Healthcare salary data based on specialized databases to help you get a fairer salary. Click the switch button below to see more details about Food Services Director - Healthcare hourly pay, weekly pay, monthly pay and so on.

Last Updated on February 01, 2025
Last Updated on February 01, 2025

How Does Experience Level Affect a Food Services Director - Healthcare's Salary?

An entry-level Food Services Director - Healthcare with less than 1 year of experience earns about $113,531. With 1-2 years of experience, the average salary increases to $114,981. For 2-4 years of experience, the pay typically rises to $117,398. Senior-level professionals with 5-8 years of experience earn around $119,815, and those with over 8 years of experience can expect an average of $124,047.

Levels Salary
Entry Level Food Services Director - Healthcare $113,531
Intermediate Level Food Services Director - Healthcare $114,981
Senior Level Food Services Director - Healthcare $117,398
Specialist Level Food Services Director - Healthcare $119,815
Expert Level Food Services Director - Healthcare $124,047
$113,531 0 yr
$114,981 < 2 yrs
$117,398 2-4 yrs
$119,815 5-8 yrs
$124,047 > 8 yrs
Last Updated on February 01, 2025
Entry Level 9%
Mid Level 8%
Senior Level 6%
Top Level 4%
Experienced 0%
View as graph
Last Updated on February 01, 2025

How much does salary of Food Services Director - Healthcare vary from city to city?

Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.

For example, as of February 01, 2025:
  • In San Francisco, CA, the average yearly salary for a Food Services Director - Healthcare is $155,669.
  • In New York, NY, the average annual salary is $145,457.
  • In Boston, MA, a Food Services Director - Healthcare earns $139,604 per year.

What is the salary trend of Food Services Director - Healthcare?

As of February 01, 2025, our research reveals a significant shift in Food Services Director - Healthcare compensation over the past six years. For example, the median salary increased from $114,762 in 2023 to approximately $115,809 in 2024. (For a detailed analysis of Food Services Director - Healthcare salary trends, click here.)

Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.

Average Annual Salary of Food Services Director - Healthcare Over Time

2020
$???
2021
$???
2022
$???
$114,762
2023
$115,809
2024
$115,067
2025
2026
$???
Last Updated on February 01, 2025
2020
$???
2021
$???
2022
$???
2023
$114,762
2024
$115,809
2025
$115,067
2026
$???
Last Updated on February 01, 2025

Food Services Director - Healthcare Salary by Year

Year Average Annual Salary
2020 View More
2021 View More
2022 View More
2023 $114,762
2024 $115,809
2025 $115,067
2026 View More
Last Updated on February 01, 2025

Job Openings of Food Services Director - Healthcare

Salary.com job board provides millions of Food Services Director - Healthcare information for you to search for. Click on search button below to see Food Services Director - Healthcare job openings or enter a new job title here.

Most Common Benefits for Food Services Director - Healthcare

Based on HR-reported data: a national average with a geographic differential
Base Salary 71.7%
Bonuses 1.8%
Social Security 5.6%
401k/403b 3.6%
Disability 1.2%
Healthcare 3.7%
Pension 3.1%
Time Off 9.3%
Core Compensation
Core Compensation Median % of Total
Base Salary $124,535 71.7%
Bonus $3,182 1.8%
Value of Benefits
Core Compensation Median % of Total
Social Security $9,770 5.6%
401K/403B $6,258 3.6%
Disability $2,043 1.2%
Healthcare $6,371 3.7%
Pension $5,364 3.1%
Time Off $16,210 9.3%
Total Compensation $173,735 100%
Core Compensation is based on averages for this job and does not reflect personal factors used to determine your projected salary range.
Value of Benefits indicates the employer's expected contribution and paid time off.
Last Updated on February 01, 2025

What are the salaries of a Food Services Director - Healthcare with different levels of education?

Salaries for Food Services Director - Healthcare with a High School Diploma or Technical Certificate

According to our 100% employer reported salary sources the median salary for a Food Services Director - Healthcare with a Bachelor's Degree is $116,915 - $126,470. Please try our salary wizard to explore how other factors like location, Years of experience and number of direct reports can impact your base pay and bonus.

Food Services Director - Healthcare Salaries by Degree Level

Last Updated on February 01, 2025
Typical Education for Food Services Director - Healthcare
Degree Level % of user with this level of education
No Diploma 0.6%
High School 21.7%
Associates 16.7%
Bachelors 35.0%
Masters 26.1%
Typical Education for Food Services Director - Healthcare
No Diploma 0.6%
High School 21.7%
Associates 16.7%
Bachelors 35.0%
Masters 26.1%
view as table

Food Services Director - Healthcare Salaries by Degree Level

Last Updated on February 01, 2025

What Am I Worth?

FAQ about Food Services Director - Healthcare

1. What is the average salary of a Food Services Director - Healthcare?

The average annual salary of Food Services Director - Healthcare is $124,535. In case you are finding an easy salary calculator, the average hourly pay of Food Services Director - Healthcare is $60; the average weekly pay of Food Services Director - Healthcare is $2,395; the average monthly pay of Food Services Director - Healthcare is $10,378.

2. Where can a Food Services Director - Healthcare earn the most?

A Food Services Director - Healthcare's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Food Services Director - Healthcare earns the most in San Jose, CA, where the annual salary of a Food Services Director - Healthcare is $156,292.

3. What is the highest pay for Food Services Director - Healthcare?

The highest pay for Food Services Director - Healthcare is $163,649.

4. What is the lowest pay for Food Services Director - Healthcare?

The lowest pay for Food Services Director - Healthcare is $93,321.

5. What are the responsibilities of Food Services Director - Healthcare?

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience.

6. What are the skills of Food Services Director - Healthcare

Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.)

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.)

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

3.)

Life Insurance: Life Insurance can be defined as a contract between an insurance policy holder and an insurance company, where the insurer promises to pay a sum of money in exchange for a premium, upon the death of an insured person or after a set period

About Our Data

Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.

We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)

With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.

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The average salary for a Food Services Director - Healthcare is $124,535 per year in the United States, updated at February 01, 2025.
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