How much does a Food Services Director - Healthcare make in the United States? The average Food Services Director - Healthcare salary in the United States is $110,346 as of September 25, 2020, but the range typically falls between $95,865 and $128,487. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Job Description for Food Services Director - Healthcare
Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2020 Salary.com)... View full job description
Bright Horizons Family Solutions Inc. provides child care and early education, back-up care, and educational advisory services for employers and families. The company operates through three segments: Full Service Center-Based Child Care, Back-Up Care, and Educational Advisory Services. The Full Service Center-Based Chi... More
BRIGHT HORIZONS FAMILY SOLUTIONS INC.
Fiscal Year Ended in 2018
What does a Food Services Director - Healthcare do?
Food Services Director - Healthcare in Monroe, LA
Meet with client regularly to ensure expectations/goals and action plans are met.
December 22, 2019
Develops, implements, coaches and measures successful patient service programs to exceed the satisfaction goals of our clients.
Food Services Director - Healthcare Salary by State
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Director - Healthcare in the United States. The base salary for Food Services Director - Healthcare ranges from $95,865 to $128,487 with the average base salary of $110,346. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $97,536 to $134,257 with the average total cash compensation of $113,174.