How much does a Food Services Director - Healthcare make in San Jose, CA? The average Food Services Director - Healthcare salary in San Jose, CA is $152,913 as of February 26, 2024, but the range typically falls between $132,852 and $178,045. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Food Services Director - Healthcare Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food Services Director - Healthcare Salary $114,589 San Jose,CA February 26, 2024
25th Percentile Food Services Director - Healthcare Salary $132,852 San Jose,CA February 26, 2024
50th Percentile Food Services Director - Healthcare Salary $152,913 San Jose,CA February 26, 2024
75th Percentile Food Services Director - Healthcare Salary $178,045 San Jose,CA February 26, 2024
90th Percentile Food Services Director - Healthcare Salary $200,927 San Jose,CA February 26, 2024
25% $132,852 10% $114,589 90% $200,927 75% $178,045 $152,913 50%(Median) Didn’t find job title? Click
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What skills does a Food Services Director - Healthcare need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

3.

Life Insurance: Life Insurance can be defined as a contract between an insurance policy holder and an insurance company, where the insurer promises to pay a sum of money in exchange for a premium, upon the death of an insured person or after a set period

Customer Service 4.31%
Purchasing 1.3%
Life Insurance 1.01%
Others 93.38%

Job Description for Food Services Director - Healthcare

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Food Services Director - Healthcare in San Jose, CA
Those that have already made the climb...
Mital Patel, Executive Vice President of Financial Planning and Analysis and Chief Administrative Officer
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. The company operates in two segments: Imaging Centers and Artificial Intelligence. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mam... More
Fiscal Year Ended in 2022
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Food Services Director - Healthcare salary varies from city to city. Compared with national average salary of Food Services Director - Healthcare, the highest Food Services Director - Healthcare salary is in San Francisco, CA, where the Food Services Director - Healthcare salary is 25.0% above. The lowest Food Services Director - Healthcare salary is in Miami, FL, where the Food Services Director - Healthcare salary is 2.9% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.9%
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average
-0.7%

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Step 1 of 3

Understand the total compensation opportunity for a Food Services Director - Healthcare, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
132852
178045
152913

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
135164
186027
156825
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Director - Healthcare in San Jose, CA. The base salary for Food Services Director - Healthcare ranges from $132,852 to $178,045 with the average base salary of $152,913. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $135,164 to $186,027 with the average total cash compensation of $156,825.
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How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

132852
178045

 

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How much should you be paid?

About San Jose, California    San Jose is located at 37°20′07″N 121°53′31″W / 37.335278°N 121.891944°W / 37.335278; -121.891944. According to the United States Census Bureau, th....More

San Jose, California  area prices were up 2.9% from a year ago    View the Cost of Living in San Jose, California

Food Services Director - Healthcare Salary in popular cities: Los AngelesSan DiegoSan Francisco

Skills associated with Food Services Director - Healthcare: Operational Policy Development, Food Preparation

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