How much does a Food Services Director - Higher Ed. make in Saint Joseph, MO? The average Food Services Director - Higher Ed. salary in Saint Joseph, MO is $99,940 as of September 01, 2024, but the range typically falls between $82,090 and $119,679. Salary ranges can vary widely depending on many important factors, including
education, certifications, additional skills,
the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
What skills does a Food Services Director - Higher Ed. need?
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
2.
Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
3.
Infection Control: Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals. Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control."
Mastering certain skills can make the compensation of a Food Services Director - Higher Ed. higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Communication Skills, you can get a 6% salary raise. If you are good at Foodservice, your salary will increase by 5%.If you are expert in Accountability, your salary will rise by 5%.
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Job Description for Food Services Director - Higher Ed.
Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)...
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Job Openings for Food Services Director - Higher Ed.
in Saint Joseph, MO
University of New Mexico - Hospitals - ALBUQUERQUE, NM
Department: ED-North. FTE: 1.00. Full Time. Shift: Days. Relocation Assistance available. UNM Health provides the highest quality of care for more than 200...
Fauquier Health is seeking an. experienced ED RN. for its open night shift position. If you love to work in an environment where every day is different, ex...
Fauquier Health is seeking an. experienced ED RN. for its open day shift position. If you love to work in an environment where every day is different, exci...
Comcast brings together the best in media and technology. We drive innovation to create the world's best entertainment and online experiences. As a Fortune...
Bright Horizons Family Solutions Inc. provides early education and childcare, back-up care, educational advisory, and other workplace solutions services for employers and families. The company operates through three segments: Full Service Center-Based Child Care, Back-Up Care, and Educational Advisory and Other Service... More
BRIGHT HORIZONS FAMILY SOLUTIONS INC.
Company Description
Fiscal Year Ended in 2023
What does a Food Services Director - Higher Ed. do?
Food Services Director - Higher Ed. in New Brunswick, NJ
And aside from providing that instant snack food gratification, vending machines also offer an opportunity for economic development and jobs for individuals with disabilities across Ohio.
December 16, 2019
Food Services Director - Higher Ed. in Lansing, MI
The Business Enterprise Program (BEP) administered by Opportunities for Ohioans with Disabilities (OOD) connects food service, entrepreneurship, and higher education in Ohio.
Food Services Director - Higher Ed. Pay Difference by Location
Food Services Director - Higher Ed. salary varies from city to city.
Compared with national average salary of Food Services Director - Higher Ed., the highest Food Services Director - Higher Ed. salary is in San Francisco, CA, where the Food Services Director - Higher Ed. salary is 25.0% above.
The lowest Food Services Director - Higher Ed. salary is in Miami, FL, where the Food Services Director - Higher Ed. salary is 3.5% lower than national average salary.
St. Joseph (informally St. Joe) is a city in and the county seat of Buchanan County, Missouri, United States. Small parts of St. Joseph extend into Andrew County, Missouri, United States. It is the principal city of the St. Joseph Metropolitan Statistical Area, which includes Buchanan, Andrew, and DeKalb counties in Missouri and Doniphan County, Kansas. As of the 2010 census, St. Joseph had a total population of 76,780, making it the eighth largest city in the state, and the third largest in Northwest Missouri. St. Joseph is located roughly twenty-five miles north of the Kansas City, Missour...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
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Understand the total compensation opportunity for a Food Services Director - Higher Ed., base salary plus other pay elements
Average Base Salary
Core compensation
 
 
 
82090
119679
99940
Average Total Cash Compensation
Includes base and annual incentives
 
 
 
82090
119679
99940
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Director - Higher Ed. in Saint Joseph, MO. The base salary for Food Services Director - Higher Ed. ranges from $82,090 to $119,679 with the average base salary of $99,940. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $82,090 to $119,679 with the average total cash compensation of $99,940.
About Saint Joseph, Missouri St. Joseph (informally St. Joe) is a city in and the county seat of Buchanan County, Missouri, United States. Small parts of St. Joseph extend into A....More