How much does a Food Services Director - Nursing Home make in the United States? The average Food Services Director - Nursing Home salary in the United States is $62,437 as of September 27, 2021, but the range typically falls between $52,690 and $77,831. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Job Description for Food Services Director - Nursing Home
Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2021 Salary.com)... View full job description
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mammography, ultrasound, diagnostic radiology, fluoroscopy, and other related procedur... More
Fiscal Year Ended in 2020
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Director - Nursing Home in the United States. The base salary for Food Services Director - Nursing Home ranges from $52,690 to $77,831 with the average base salary of $62,437. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $52,741 to $79,282 with the average total cash compensation of $62,661.