How much does a Food Services Manager - Higher Ed. make in Wyoming? The average Food Services Manager - Higher Ed. salary in Wyoming is $60,833 as of March 26, 2024, but the range typically falls between $51,351 and $68,874. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Food Services Manager - Higher Ed. Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food Services Manager - Higher Ed. Salary $42,718 WY March 26, 2024
25th Percentile Food Services Manager - Higher Ed. Salary $51,351 WY March 26, 2024
50th Percentile Food Services Manager - Higher Ed. Salary $60,833 WY March 26, 2024
75th Percentile Food Services Manager - Higher Ed. Salary $68,874 WY March 26, 2024
90th Percentile Food Services Manager - Higher Ed. Salary $76,195 WY March 26, 2024
25% $51,351 10% $42,718 90% $76,195 75% $68,874 $60,833 50%(Median) Didn’t find job title? Click
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What skills does a Food Services Manager - Higher Ed. need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.

3.

Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.

Customer Service 10.04%
Merchandising 1.51%
Guest Service 0.77%
Others 87.68%

Job Description for Food Services Manager - Higher Ed.

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Food Services Manager - Higher Ed. in Wyoming

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Location Avg. Salary Date Updated
Location Cody, WY Avg. Salary $60,452 Date Updated March 26, 2024
Location Riverton, WY Avg. Salary $59,881 Date Updated March 26, 2024
Location Sheridan, WY Avg. Salary $60,452 Date Updated March 26, 2024
Location Afton, WY Avg. Salary $64,195 Date Updated March 26, 2024
Location Aladdin, WY Avg. Salary $55,504 Date Updated March 26, 2024
Location Albin, WY Avg. Salary $58,613 Date Updated March 26, 2024
Location Alcova, WY Avg. Salary $59,881 Date Updated March 26, 2024
Location Alpine, WY Avg. Salary $64,195 Date Updated March 26, 2024
Location Alta, WY Avg. Salary $64,258 Date Updated March 26, 2024
Location Alva, WY Avg. Salary $55,504 Date Updated March 26, 2024

Career Path for Food Services Manager - Higher Ed.

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Food Services Manager - Higher Ed., the upper level is Associate Food Services Director - Higher Ed. and then progresses to Food Services Director - Higher Ed..

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Food Services Manager - Higher Ed. Salary in Wyoming
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