How much does a Food Services Manager make in New Orleans, LA? The average Food Services Manager salary in New Orleans, LA is $90,199 as of February 26, 2024, but the range typically falls between $77,892 and $103,939. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Food Services Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food Services Manager Salary $66,688 New Orleans,LA February 26, 2024
25th Percentile Food Services Manager Salary $77,892 New Orleans,LA February 26, 2024
50th Percentile Food Services Manager Salary $90,199 New Orleans,LA February 26, 2024
75th Percentile Food Services Manager Salary $103,939 New Orleans,LA February 26, 2024
90th Percentile Food Services Manager Salary $116,448 New Orleans,LA February 26, 2024
25% $77,892 10% $66,688 90% $116,448 75% $103,939 $90,199 50%(Median) Didn’t find job title? Click
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What skills does a Food Services Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Life Insurance: Life Insurance can be defined as a contract between an insurance policy holder and an insurance company, where the insurer promises to pay a sum of money in exchange for a premium, upon the death of an insured person or after a set period

3.

Public Relations: Public relations (PR) is the practice of deliberately managing the spread of information between an individual or an organization (such as a business, government agency, or a nonprofit organization) and the public. Public relations may include an organization or individual gaining exposure to their audiences using topics of public interest and news items that do not require direct payment. This differentiates it from advertising as a form of marketing communications. Public relations is the idea of creating coverage for clients for free, rather than marketing or advertising. But now, advertising is also a part of greater PR Activities. An example of good public relations would be generating an article featuring a client, rather than paying for the client to be advertised next to the article. The aim of public relations is to inform the public, prospective customers, investors, partners, employees, and other stakeholders and ultimately persuade them to maintain a positive or favorable view about the organization, its leadership, products, or political decisions. Public relations professionals typically work for PR and marketing firms, businesses and companies, government, and public officials as PIOs and nongovernmental organizations, and nonprofit organizations. Jobs central to public relations include account coordinator, account executive, account supervisor, and media relations manager.

Customer Service 5.94%
Life Insurance 0.79%
Public Relations 1.84%
Others 91.43%

Job Description for Food Services Manager

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Food Services Manager in New Orleans, LA

Career Path for Food Services Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Food Services Manager, the first career path typically starts with a Food & Beverage Manager position, and then progresses to Food & Beverage Director.

Additionally, the second career path typically progresses to Regional Restaurant Manager.

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Food Services Manager salary varies from city to city. Compared with national average salary of Food Services Manager, the highest Food Services Manager salary is in San Francisco, CA, where the Food Services Manager salary is 25.0% above. The lowest Food Services Manager salary is in Miami, FL, where the Food Services Manager salary is 2.9% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.9%
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average
-0.7%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for a Food Services Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
77892
103939
90199

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
78489
106346
91362
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Manager in New Orleans, LA. The base salary for Food Services Manager ranges from $77,892 to $103,939 with the average base salary of $90,199. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $78,489 to $106,346 with the average total cash compensation of $91,362.
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How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

77892
103939

 

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About New Orleans, Louisiana    New Orleans (/ɔːrˈliːnz, ˈɔːrl(i)ənz/, locally /ˈɔːrlənz/; French: La Nouvelle-Orléans [la nuvɛlɔʁleɑ̃] (listen)) is a consolidated city-parish locate....More

New Orleans, Louisiana  area prices were up 1.2% from a year ago    View the Cost of Living in New Orleans, Louisiana

Food Services Manager Salary in popular cities: Baton RougeShreveportLafayette

Skills associated with Food Services Manager: Food & Beverage Serving, Restaurant Software, Food Quality Inspection, Customer Service ...More

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