1. What is the average salary of a Food Services Senior Manager - Nursing Home?
The average annual salary of Food Services Senior Manager - Nursing Home is $76,376.
In case you are finding an easy salary calculator,
the average hourly pay of Food Services Senior Manager - Nursing Home is $37;
the average weekly pay of Food Services Senior Manager - Nursing Home is $1,469;
the average monthly pay of Food Services Senior Manager - Nursing Home is $6,365.
2. Where can a Food Services Senior Manager - Nursing Home earn the most?
A Food Services Senior Manager - Nursing Home's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Food Services Senior Manager - Nursing Home earns the most in San Jose, CA, where the annual salary of a Food Services Senior Manager - Nursing Home is $95,851.
3. What is the highest pay for Food Services Senior Manager - Nursing Home?
The highest pay for Food Services Senior Manager - Nursing Home is $96,927.
4. What is the lowest pay for Food Services Senior Manager - Nursing Home?
The lowest pay for Food Services Senior Manager - Nursing Home is $55,085.
5. What are the responsibilities of Food Services Senior Manager - Nursing Home?
Food Services Senior Manager - Nursing Home leads and manages the team responsible for food preparation and dining services in a nursing home. Develops, manages, and maintains food service policies and procedures in accordance with applicable regulations and industry standards. Being a Food Services Senior Manager - Nursing Home reviews menus and monitors the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping, and all sanitation activities. Additionally, Food Services Senior Manager - Nursing Home may also oversee dining room cleanliness, set-up, and maintenance. May require a bachelor's degree. Typically reports to a director. The Food Services Senior Manager - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into d
6. What are the skills of Food Services Senior Manager - Nursing Home
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
2.)
Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.
3.)
Acute Care: Acute care is a branch of secondary health care where a patient receives active but short-term treatment for a severe injury or episode of illness, an urgent medical condition, or during recovery from surgery. In medical terms, care for acute health conditions is the opposite from chronic care, or longer term care. Acute care services are generally delivered by teams of health care professionals from a range of medical and surgical specialties. Acute care may require a stay in a hospital emergency department, ambulatory surgery center, urgent care centre or other short-term stay facility, along with the assistance of diagnostic services, surgery, or follow-up outpatient care in the community. Hospital-based acute inpatient care typically has the goal of discharging patients as soon as they are deemed healthy and stable. Acute care settings include emergency department, intensive care, coronary care, cardiology, neonatal intensive care, and many general areas where the patient could become acutely unwell and require stabilization and transfer to another higher dependency unit for further treatment.