1. What is the average salary of a Food Services Supervisor - Healthcare?
The average annual salary of Food Services Supervisor - Healthcare is $57,028.
In case you are finding an easy salary calculator,
the average hourly pay of Food Services Supervisor - Healthcare is $27;
the average weekly pay of Food Services Supervisor - Healthcare is $1,097;
the average monthly pay of Food Services Supervisor - Healthcare is $4,752.
2. Where can a Food Services Supervisor - Healthcare earn the most?
A Food Services Supervisor - Healthcare's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Food Services Supervisor - Healthcare earns the most in San Jose, CA, where the annual salary of a Food Services Supervisor - Healthcare is $71,570.
3. What is the highest pay for Food Services Supervisor - Healthcare?
The highest pay for Food Services Supervisor - Healthcare is $72,903.
4. What is the lowest pay for Food Services Supervisor - Healthcare?
The lowest pay for Food Services Supervisor - Healthcare is $44,120.
5. What are the responsibilities of Food Services Supervisor - Healthcare?
Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor.
6. What are the skills of Food Services Supervisor - Healthcare
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
2.)
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
3.)
Hazard Analysis: Hazard analysis is defined as the process of collecting and interpreting information on hazards and conditions leading to their presence to decide which are significant for food safety, and should be addressed in the HACCP plan.