How much does a Food Services Supervisor - Healthcare make in the United States? The average Food Services Supervisor - Healthcare salary in the United States is $51,534 as of September 27, 2021, but the range typically falls between $45,428 and $59,037. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $45,428 10% $39,869 90% $65,869 75% $59,037 $51,534 50%(Median)
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Job Description for Food Services Supervisor - Healthcare

Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2021 Salary.com)... View full job description

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Career Path for Food Services Supervisor - Healthcare

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Mital Patel, Executive Vice President of Financial Planning and Analysis and Chief Administrative Officer
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mammography, ultrasound, diagnostic radiology, fluoroscopy, and other related procedur... More
Fiscal Year Ended in 2020
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
45428
59037
51534

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
45463
59134
51583
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Supervisor - Healthcare in the United States. The base salary for Food Services Supervisor - Healthcare ranges from $45,428 to $59,037 with the average base salary of $51,534. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $45,463 to $59,134 with the average total cash compensation of $51,583.
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45428
59037

 

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Skills associated with Food Services Supervisor - Healthcare: Food Preparation, Staff Scheduling

Salary estimation for Food Services Supervisor - Healthcare at companies like : BRIGHT HORIZONS FAMILY SOLTN, FONAR CORP, QUORUM HEALTH CORP

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