How much does a Nutrition Director make hourly in the United States? The average hourly wage for a Nutrition Director in the United States is $48 as of June 28, 2021, but the range typically falls between $42 and $54. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2021 Salary.com)... View full job description
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mammography, ultrasound, diagnostic radiology, fluoroscopy, and other related procedur... More
Fiscal Year Ended in 2020
What does a Nutrition Director do?
Nutrition Director in Abbott Park, IL
Develop global policies, processes, and procedures related to compliance with GCP practices.
February 08, 2021
Provide templates, training and guidance for best practices.
February 28, 2021
Provide risk assessment and regulatory strategies to AQR Management.
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Average Hourly Wage
Average Total Hourly Cash Compensation
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These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Nutrition Director in the United States. The average hourly rate for Nutrition Director ranges from $42 to $54 with the average hourly pay of $48. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $42 to $55 with the average total hourly cash compensation of $48.