As of December 01, 2024, the average annual pay of Pantry Worker - Casino in Minneapolis, MN is $41,977. While Salary.com is seeing that Pantry Worker - Casino salary in Minneapolis, MN can go up to $48,201 or down to $21,986, but most earn between $31,513 and $45,235. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Pantry Worker - Casino in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $42,634 | $3,553 | $820 | $20 |
| Average | $39,564 | $3,297 | $761 | $19 |
| 25th Percentile | $29,701 | $2,475 | $571 | $14 |
An entry-level Pantry Worker - Casino with under 1 year experience makes about $39,944. With less than 2 years of experience, a mid-level Pantry Worker - Casino makes around $41,810. After 2-4 years, the Pantry Worker - Casino pay rises to about $42,876. Those senior Pantry Worker - Casino with 5-8 years of experience earn roughly $43,021, and those Pantry Worker - Casino having 8 years or more experience are expected to earn about $43,263 on average.
| Levels | Salary |
|---|---|
| Entry Level Pantry Worker - Casino | $39,944 |
| Intermediate Level Pantry Worker - Casino | $41,810 |
| Senior Level Pantry Worker - Casino | $42,876 |
| Specialist Level Pantry Worker - Casino | $43,021 |
| Expert Level Pantry Worker - Casino | $43,263 |
| Entry Level | 1% |
| Mid Level | 6% |
| Senior Level | 8% |
| Top Level | 9% |
| Experienced | 9% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Safety Policies and Procedures: Establishing and implementing clear safety policies and procedures to effectively manage hazards and risks associated with the business operations.
Spring: Spring is the season during which the natural world revives and reinvigorates after the colder winter months. During spring, dormant plants begin to grow again, new seedlings sprout out of the ground and hibernating animals awake.
| Skill | Salary | Demand |
|---|---|---|
|
Sense Of Urgency
|
$47,014 |
12%
|
|
Reserve Management
|
$47,014 |
12%
|
|
Packaging
|
$47,014 |
12%
|
|
Catering
|
$46,175 |
10%
|
|
Verbal Communication
|
$45,335 |
8%
|
|
HACCP
|
$45,335 |
8%
|
