How much does a Pastry Chef - Casino make in the United States? The average Pastry Chef - Casino salary in the United States is $53,876 as of September 25, 2020, but the range typically falls between $47,605 and $77,159. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to an Executive Pastry Chef. To be a Pastry Chef - Casino typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2020 Salary.com)... View full job description
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
ZOE'S KITCHEN INC
Fiscal Year Ended in 2017
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Chef - Casino in the United States. The base salary for Pastry Chef - Casino ranges from $47,605 to $77,159 with the average base salary of $53,876. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $47,605 to $77,159 with the average total cash compensation of $53,876.