Regional Chef Salary
How much does a Regional Chef make in the United States? The average Regional Chef salary in the United States is $137,357 as of April 26, 2022, but the range typically falls between $112,671 and $158,337. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Job Description for Regional Chef
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2022 Salary.com)... View full job description
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Regional Chef Pay Difference by Location
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| City, State San Francisco, CA |
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| City, State Miami, FL |
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| City, State Chicago, IL |
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| City, State Boston, MA |
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| City, State New York, NY |
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| City, State Dallas, TX |
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| Job Title | Experience | EDUCATION | Salary Compared to This Job |
|---|---|---|---|
| Job Title Divisional/Regional Operations Director | Experience | EducationBachelors | Salary Compared to This Job |
| Job Title Pastry Chef - Casino | Experience 2 - 5 | EducationHigh School | Salary Compared to This Job |
| Job Title Regional Human Resources Manager | Experience 5 + | EducationBachelors | Salary Compared to This Job |
| Job Title Regional Medical Director | Experience | EducationMD | Salary Compared to This Job |
| Job Title Regional Retail Loss Prevention Manager | Experience 4 - 7 | EducationBachelors | Salary Compared to This Job |
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Skills associated with Regional Chef: Food Inventory Recordkeeping, Kitchen Operations, Food Safety Procedures, Menu Development ...More
Salary estimation for Regional Chef at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP
