Regional Chef Salary in the United States

Regional Chef Salary

How much does a Regional Chef make in the United States? The average Regional Chef salary in the United States is $134,220 as of April 27, 2021, but the range typically falls between $110,097 and $154,714. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Salary Salary + Bonus Benefits How To Become
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25% $110,097 10% $88,135 90% $173,374 75% $154,714 $134,220 50%(Median)

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Check out Regional Chef jobs in Virginia

Executive Chef

Summers Roof & Cellar - Abingdon, VA

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A. EXECUTIVE CHEF - DAY SHIFTS! UNBELIEVABLE BENEFITS

Gecko Hospitality - Alexandria, VA

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Executive Sous Chef

The Majestic - Alexandria, VA

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High Volume Restaurant Executive Chef

Goodwin Recruiting - Alexandria, VA

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Job Description for Regional Chef

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2021 Salary.com)... View full job description

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Job Openings for Regional Chef
Those that have already made the climb...
Christopher W. Silcock, EVP & Chief Operating Officer, Customer & Commercial
Hilton Worldwide Holdings Inc.
Hilton Worldwide Holdings Inc., a hospitality company, owns, leases, manages, develops, and franchises hotels and resorts. It operates through two segments, Management and Franchise, and Ownership. The company engages in the hotel management and licensing of its brands to franchisees. It operates hotels under the Waldo... More
Fiscal Year Ended in 2019
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Regional Chef Pay Difference by Location

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
110097
154714
134220

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
122967
172999
150043
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Chef in the United States. The base salary for Regional Chef ranges from $110,097 to $154,714 with the average base salary of $134,220. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $122,967 to $172,999 with the average total cash compensation of $150,043.
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110097
154714

 

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Skills associated with Regional Chef: Food Inventory Recordkeeping, Food Quality Inspection, Menu Development, Kitchen Operations ...More

Salary estimation for Regional Chef at companies like : Aramark, Hilton Worldwide Holdings Inc., POTBELLY CORP