How much does a Regional Chef make in the United States? The average Regional Chef salary in the United States is $137,357 as of April 26, 2022, but the range typically falls between $112,671 and $158,337. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $112,671 10% $90,195 90% $177,439 75% $158,337 $137,357 50%(Median)
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Check out Regional Chef jobs in Virginia

Executive Chef

Titan Hospitality Group - Alexandria, VA

Executive Chef

Watermark Retirement Communities - Alexandria, VA

Pastry Chef

Design Cuisine - Arlington, VA

Job Description for Regional Chef

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2022 Salary.com)... View full job description

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Job Openings for Regional Chef
Those that have already made the climb...
Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
112671
158337
137357

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
125836
177041
153556
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Chef in the United States. The base salary for Regional Chef ranges from $112,671 to $158,337 with the average base salary of $137,357. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $125,836 to $177,041 with the average total cash compensation of $153,556.
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112671
158337

 

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Skills associated with Regional Chef: Food Inventory Recordkeeping, Kitchen Operations, Food Safety Procedures, Menu Development ...More

Salary estimation for Regional Chef at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP