How much does a Regional Restaurant Manager make in New Jersey? The average Regional Restaurant Manager salary in New Jersey is $114,058 as of February 26, 2024, but the range typically falls between $91,277 and $133,431. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Regional Restaurant Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Regional Restaurant Manager Salary $70,537 NJ February 26, 2024
25th Percentile Regional Restaurant Manager Salary $91,277 NJ February 26, 2024
50th Percentile Regional Restaurant Manager Salary $114,058 NJ February 26, 2024
75th Percentile Regional Restaurant Manager Salary $133,431 NJ February 26, 2024
90th Percentile Regional Restaurant Manager Salary $151,070 NJ February 26, 2024
25% $91,277 10% $70,537 90% $151,070 75% $133,431 $114,058 50%(Median) Didn’t find job title? Click
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What skills does a Regional Restaurant Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.

2.

Background Check: A background check or background investigation is a review of a potential employee's criminal, commercial and financial records. The goal of background checks is to ensure the safety and security of the employees in the organisation

3.

Futures: Futures are derivative financial contracts obligating the buyer to purchase an asset or the seller to sell an asset at a predetermined future date and set price.

Coaching 9.07%
Background Check 3.44%
Futures 2.15%
Others 85.34%

Job Description for Regional Restaurant Manager

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Regional Restaurant Manager in New Jersey

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Location Avg. Salary Date Updated
Location Bayonne, NJ Avg. Salary $117,280 Date Updated February 26, 2024
Location Bergenfield, NJ Avg. Salary $119,352 Date Updated February 26, 2024
Location Bloomfield, NJ Avg. Salary $119,455 Date Updated February 26, 2024
Location East Brunswick, NJ Avg. Salary $117,135 Date Updated February 26, 2024
Location Hoboken, NJ Avg. Salary $121,735 Date Updated February 26, 2024
Location Irvington, NJ Avg. Salary $117,280 Date Updated February 26, 2024
Location Lakewood, NJ Avg. Salary $115,613 Date Updated February 26, 2024
Location Middlesex, NJ Avg. Salary $116,244 Date Updated February 26, 2024
Location Passaic, NJ Avg. Salary $119,455 Date Updated February 26, 2024
Location Union, NJ Avg. Salary $117,280 Date Updated February 26, 2024
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Regional Restaurant Manager Salary in New Jersey
Regional Restaurant Manager Salary Graph, Regional Distribution and Summary