1. What is the average salary of a Room Service Chef - Casino?
The average annual salary of Room Service Chef - Casino is $55,758.
In case you are finding an easy salary calculator,
the average hourly pay of Room Service Chef - Casino is $27;
the average weekly pay of Room Service Chef - Casino is $1,072;
the average monthly pay of Room Service Chef - Casino is $4,647.
2. Where can a Room Service Chef - Casino earn the most?
A Room Service Chef - Casino's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Room Service Chef - Casino earns the most in San Jose, CA, where the annual salary of a Room Service Chef - Casino is $70,328.
3. What is the highest pay for Room Service Chef - Casino?
The highest pay for Room Service Chef - Casino is $78,618.
4. What is the lowest pay for Room Service Chef - Casino?
The lowest pay for Room Service Chef - Casino is $42,322.
5. What are the responsibilities of Room Service Chef - Casino?
Prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience.
6. What are the skills of Room Service Chef - Casino
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
2.)
Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
3.)
Installation: The action or process of installing someone or something, or of being installed. the act of installing the state of being installed, something that is installed for use.