1. What is the average salary of a Room Service Server - Casino?
The average annual salary of Room Service Server - Casino is $28,613.
In case you are finding an easy salary calculator,
the average hourly pay of Room Service Server - Casino is $14;
the average weekly pay of Room Service Server - Casino is $550;
the average monthly pay of Room Service Server - Casino is $2,384.
2. Where can a Room Service Server - Casino earn the most?
A Room Service Server - Casino's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Room Service Server - Casino earns the most in San Jose, CA, where the annual salary of a Room Service Server - Casino is $35,909.
3. What is the highest pay for Room Service Server - Casino?
The highest pay for Room Service Server - Casino is $30,586.
4. What is the lowest pay for Room Service Server - Casino?
The lowest pay for Room Service Server - Casino is $23,620.
5. What are the responsibilities of Room Service Server - Casino?
Room Service Server - Casino takes food and beverage orders from the kitchen to guest rooms. Ensures meal is received in a timely manner. Being a Room Service Server - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor. The Room Service Server - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
6. What are the skills of Room Service Server - Casino
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
2.)
Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
3.)
Service Quality: Service quality is a measure of how an organization delivers its services compared to the expectations of its customers.