How much does a Sous Chef - Casino make in the United States? The average Sous Chef - Casino salary in the United States is $49,417 as of September 25, 2020, but the range typically falls between $41,923 and $59,517. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2020 Salary.com)... View full job description
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
ZOE'S KITCHEN INC
Fiscal Year Ended in 2017
What does a Sous Chef - Casino do?
Sous Chef - Casino in Alpine, CA
Follows complex recipes quickly and accurately with no direction.
February 13, 2020
Acts as adviser to unit or sub-units and may become actively involved, as required, to meet schedules and resolve problems.
February 19, 2020
Assists in developing, preparing, and reviewing departmental administrative procedures, including schedules, performance appraisals and other related administrative duties.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Chef - Casino in the United States. The base salary for Sous Chef - Casino ranges from $41,923 to $59,517 with the average base salary of $49,417. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $43,383 to $61,565 with the average total cash compensation of $51,149.