Sous Chef - Casino Salary in District of Columbia

How much does a Sous Chef - Casino make in District of Columbia? The average Sous Chef - Casino salary in District of Columbia is $53,963 as of January 20, 2020, but the range typically falls between $45,775 and $64,985. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $45,775 10% $38,321 90% $75,021 75% $64,985 $53,963 50%(Median)
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Job Description

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an Executive Sous Chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $53,691 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $53,691 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $53,691 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $53,691 Date Updated January 20, 2020
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