How much does a Sous Chef - Casino make in Louisiana? The average Sous Chef - Casino salary in Louisiana is $46,619 as of March 26, 2020, but the range typically falls between $39,548 and $56,146. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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25% $39,548 10% $33,111 90% $64,820 75% $56,146 $46,619 50%(Median)
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Job Description

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an Executive Sous Chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Job Openings for Sous Chef - Casino in Louisiana

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Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $44,451 Date Updated March 26, 2020
Location Abita Springs, LA Avg. Salary $47,920 Date Updated March 26, 2020
Location Acme, LA Avg. Salary $42,726 Date Updated March 26, 2020
Location Addis, LA Avg. Salary $45,247 Date Updated March 26, 2020
Location Aimwell, LA Avg. Salary $42,726 Date Updated March 26, 2020
Location Akers, LA Avg. Salary $47,380 Date Updated March 26, 2020
Location Albany, LA Avg. Salary $44,857 Date Updated March 26, 2020
Location Alexandria, LA Avg. Salary $43,115 Date Updated March 26, 2020
Location Ama, LA Avg. Salary $48,205 Date Updated March 26, 2020
Location Amelia, LA Avg. Salary $44,857 Date Updated March 26, 2020
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