ESPEY MFG & ELECTRONICS CORP Facility Cook/Menu Planner Salary in the United States

How much does an ESPEY MFG & ELECTRONICS CORP Facility Cook/Menu Planner make in the United States? The average salary for Facility Cook/Menu Planner at companies like ESPEY MFG & ELECTRONICS CORP in the United States is $35,430 as of May 31, 2019, but the range typically falls between $31,410 and $40,050. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

What does an Facility Cook/Menu Planner do at companies like ESPEY MFG & ELECTRONICS CORP?

The Facility Cook/Menu Planner may create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Being a Facility Cook/Menu Planner typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Facility Cook/Menu Planner has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Facility Cook/Menu Planner typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2019 Salary.com)

Understand the total compensation opportunity for Facility Cook/Menu Planner at companies like ESPEY MFG & ELECTRONICS CORP, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
$31,410
$40,050
$35,430

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
$31,500
$40,180
$35,530
These charts show the average base salary (core compensation), as well as the average total cash compensation for Facility Cook/Menu Planner in companies like ESPEY MFG & ELECTRONICS CORP in the United States. The base salary for Facility Cook/Menu Planner in companies like ESPEY MFG & ELECTRONICS CORP range from $31,410 to $40,050 with the average base salary of $35,430. The total cash compensation, which includes bonus, and annual incentives, can vary anywhere from $31,500 to $40,180 with the average total cash compensation of $35,530.
Job Openings for ESPEY MFG & ELECTRONICS CORP Facility Cook/Menu Planner
FlagShip Facility Services -
... Experience with menu planning and recipe development Strong communication, multi-tasking and ... Flagship Facility Services has offered hassle-free total maintenance solutions, from single ...
LinkedIn - 6 days ago
Avalon Health Care Group - Honolulu , HI
... planned menus, diet plans, recipes, portion, and temperature control procedures and facility ... menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to ...
Nexxt - 5 days ago
Flagship Facility Services - Sunnyvale , CA
... cooks, manages breakfast, lunch and dinner for employees 3. Has knowledge of food and catering ... Menu planning 6. Sense of urgency 7. Excellent/Strong verbal skills 8. Excellent multi-tasking ...
ZipRecruiter - 6 days ago
De Vore Recruiting - Walnut Creek , CA
... of the facility in accordance with current federal, state, local and corporate standards ... with planned menus, including items that are palatable and appetizing in appearance. 3. Post ...
ZipRecruiter - 7 days ago
State of Washington - King County - Seattle - Downtown Business , WA
... is a 99 bed facility that houses male offenders. Programming opportunities include chemical ... by planning, ordering, preparing and providing the offender population at Reynolds Work Release ...
VIKTRE Career Network - 9 days ago
Air Education and Training Command - Biloxi , MS
... Treatment Facility (MTF)**.** Learn more about this agency ### Responsibilities - Performs a ... menu standards, and dietary restrictions to translate this information into an understanding of ...
Nexxt - 8 days ago

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