How much does a Facility Cook/Menu Planner make at companies like FS Bancorp, Inc. in the United States? The average salary for Facility Cook/Menu Planner at companies like FS Bancorp, Inc. in the United States is $45,230 as of March 26, 2024, but the range typically falls between $40,700 and $50,410. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
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The Facility Cook/Menu Planner may create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Being a Facility Cook/Menu Planner typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Facility Cook/Menu Planner has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Facility Cook/Menu Planner typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2024 Salary.com)
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Doubletree Dublin Ohio - Dublin, OH
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