PUBLIX SUPER MARKETS INC Facility Cook/Menu Planner Salary in the United States

How much does a PUBLIX SUPER MARKETS INC Facility Cook/Menu Planner make in the United States? The average salary for Facility Cook/Menu Planner at companies like PUBLIX SUPER MARKETS INC in the United States is $35,790 as of May 31, 2019, but the range typically falls between $31,730 and $40,450. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

What does a Facility Cook/Menu Planner do at companies like PUBLIX SUPER MARKETS INC?

The Facility Cook/Menu Planner may create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Being a Facility Cook/Menu Planner typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Facility Cook/Menu Planner has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Facility Cook/Menu Planner typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2019 Salary.com)

Understand the total compensation opportunity for Facility Cook/Menu Planner at companies like PUBLIX SUPER MARKETS INC, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
$31,730
$40,450
$35,790

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
$31,830
$40,590
$35,900
These charts show the average base salary (core compensation), as well as the average total cash compensation for Facility Cook/Menu Planner in companies like PUBLIX SUPER MARKETS INC in the United States. The base salary for Facility Cook/Menu Planner in companies like PUBLIX SUPER MARKETS INC range from $31,730 to $40,450 with the average base salary of $35,790. The total cash compensation, which includes bonus, and annual incentives, can vary anywhere from $31,830 to $40,590 with the average total cash compensation of $35,900.
Job Openings for PUBLIX SUPER MARKETS INC Facility Cook/Menu Planner
21st Amendment Brewery Café - San Leandro , CA
This key team member will help maintain an ever-evolving menu inspired by the beer around us as ... facilities.
Poached Jobs - 5 days ago
Washington State Department of Corrections - Longview , WA
This facility is a 24/7 facility that houses both male and female residents. Whether the work is ... planning, ordering, preparing and providing the offender population at Longview Work Release with ...
DiversityJobs - 3 days ago
Flagship Facility Services - San Francisco , CA
... with menu planning and recipe development · Strong communication, multi-tasking and problem ... Flagship Facility Services has offered hassle-free total maintenance solutions, from single ...
ZipRecruiter - 1 day ago
California State University Long Beach - Long Beach , CA
Preps, cooks and dispenses food for faculty, staff and guests. * Coordinates daily activities. ... Knowledge of food quality, food standards, menu planning, recipe development and food service ...
Poached Jobs - 5 days ago
Nocturne - Denver , CO
Gain experience in menu creation as we change up our tasting menu frequently to highlight local and ... Maintaining cleanliness standards in order to have a clean, presentable and attractive facility and ...
Upward.net - 7 days ago
Oakmont Senior Living -
The Line Cook is responsible for preparing food in accordance with the approved menu, current ... Oakmont Senior Living is a recognized leader in the retirement industry, having planned and ...
LinkedIn - 2 days ago

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