SOLEIL MANAGEMENT Assistant Director of Food and Beverage Salary in the United States

How much does an Assistant Director of Food and Beverage make at companies like SOLEIL MANAGEMENT in the United States? The average salary for Assistant Director of Food and Beverage at companies like SOLEIL MANAGEMENT in the United States is $112,232 as of August 27, 2021, but the range typically falls between $105,134 and $119,329. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

About SOLEIL MANAGEMENT

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What does an Assistant Director of Food and Beverage do at companies like SOLEIL MANAGEMENT?

Our Vision:

We envision a future in which our legacy is built on the expertise and passion of our team member, our efficient infrastructure, and our effective operational processes that come together to support a diverse portfolio of businesses that illustrate profitable growth.

Our Mission:

As an ASNY Family of Companies, we invest in people, products and services to cultivate successful business ventures that create positive experiences for those we serve.

Our Values:

Family & Teamwork, Loyalty & Integrity, Growth & Development, Leadership & Performance Excellence

 

ROLE

The Assistant Director of Food and Beverage is primarily responsible for overseeing the outlets of ASC Operations. This position will work closely with the ASC Director of Operations, and the Executive Chef to ensure the standards of service and safety guidelines are met as well as perform other job tasks as assigned.

RESPONSIBILITIES

  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of employees and guests.
  • Ability to respectfully supervise employees in all food and beverage outlets
  • Oversee all front and back of the house restaurant operations in Wiki Wiki & Village Café, Arturo’s, 17 South, banquets, special events and Pool Bars. Responsibilities also include overseeing Mahana Spa and Tiki Cove Arcade.
  • Complete scheduled inventories and work with accounting to ensure proper month end closing procedures are met
  • Approve FOH schedules and ensure they meet budgeted labor
  • Ensure compliance with federal, state, and local food sanitation and safety regulations, gaming and Alcohol Awareness guidelines. You must be knowledgeable about the most updated laws and guidelines and are responsible for communicating such information to staff.
  • Responsible for interviewing, hiring, and training personnel.
  • Inspect kitchen and bar equipment to ensure working condition, assist in submitting capital improvements
  • Create and train staff on cash handling procedures in accordance with accounting and company policies. This includes but is not limited to managing the proper use of POS system, pay methods, promotions and approvals. Additionally, the F&B Supervisor is required to assist in reconciliation of cash banks and securing bank and related reports and documentation
  • Properly handle guest’s complaints and finalize recoveries
  • Collaborate within the food and beverage team to create and implement new ideas
  • Maintain knowledge and ensure compliance with departmental policies and standard service procedures
  • Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Attend monthly P&L meetings
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
  • Perform other reasonable job duties as requested by Director.

REQUIREMENTS/QUALIFICATIONS

  • Five years of management experience in a food and beverage setting
  • One year of experience in Microsoft Word and Excel
  • Sheriffs, Health, and TAM cards are required
  • Culinary background, strong P&L experience
Check out Assistant Director of Food and Beverage jobs in Virginia

Director of Food and Beverage

Retirement Unlimited Inc - Burke, VA

Director of Sales

Puttery - Charlotte Court House, VA

Full Time Food & Beverage Supervisor

Kings Dominion - Doswell, VA

Director of Food and Beverage

ClubCorp - Haymarket, VA

$105,134 Low Average $112,232 High $119,329

Understand the total compensation opportunity for Assistant Director of Food and Beverage at companies like SOLEIL MANAGEMENT, base salary plus other pay elements

Average Total Cash Compensation

Includes base and annual incentives

$105,134
$119,329
$112,232
The chart shows total cash compensation for the SOLEIL MANAGEMENT Assistant Director of Food and Beverage in the United States, which includes base, and annual incentives can vary anywhere from $105,134 to $119,329 with an average total cash compensation of $112,232. Total compensation includes the value of any benefits received in addition to your salary and some of the benefits that are most commonly provided within a total compensation package including bonuses, commissions, paid time off, and Insurance. The total cash compensation may get paid differently by industry, location, and other factors.
Job Openings for SOLEIL MANAGEMENT Assistant Director of Food and Beverage
HRI Development LLC - Richmond , VA
May also assist the Banquet Manager in the execution of banquet events. JOB DUTIES * Supervise ... Oversee Banquet events as directed by the F&B Manager and/or Banquet Manager. * Monitor and inspect ...
ZipRecruiter - 75 days ago
Primrose School of Leesburg at Potomac Station - Leesburg , VA
... of Leesburg at Potomac Station, and to assist in the purchasing and maintenance of food and ... Reports to: School Director Employment Start Date: November 1, 2021 Each Primrose school is a ...
Primrose Schools - 6 days ago
Busch Gardens Williamsburg - Williamsburg , VA
Do you want more than just a taste of success? Looking to get your fill of variety and excitement ... Provide information to guests on food & beverage products being offered * Make recommendations to ...
Seaworld - 74 days ago
Holiday Inn Club Vacations - Williamsburg , VA
Will assist guests with cash, room charges and credit card transactions. * Performs food-handling ... Must be 21 years of age or older * Must have superior guest relations skills and the ability to ...
Holiday Inn Vacation Club - 42 days ago
Holiday Inn Club Vacations - Williamsburg , VA
Will assist guests with cash, room and credit card transactions. * Performs food-handling and service duties. * Answers questions relating to all F&B products. * Any other tasks that may be assigned
Holiday Inn Vacation Club - 87 days ago
PAE Incorporated - Williamsburg , VA
Supporting the Most Exciting and Meaningful Missions in the World Food and Beverage Supervisor The ... Self-motivated and self-directed. * Works well as part of a team and on individual tasks. * Able to ...
Pacific Architects and Engineers Incorporated - 58 days ago

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