How much does a Chefs And Head Cooks make in Delaware? The salary range for a Chefs And Head Cooks job is from $44,842 to $54,851 per year in Delaware. Click on the filter to check out Chefs And Head Cooks job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
Head chefs and sous chefs spend a lot of time involved in managing employees and making sure the operation is running smoothly on a day-to-day basis.
December 22, 2021
This role has the potential to suit either an experienced Head Chef looking for a new challenge or even a strong Sous Chef that is ready to take the next step in their career in the kitchen.
December 03, 2021
Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program.
December 12, 2021
In addition to creating many meals efficiently, chefs and cooks also need to be cognizant of food safety regulations and making sure the kitchen remains compliant with how food is prepared and stored.
December 08, 2021
This person may be responsible for scheduling the kitchen staff, or substituting when the head chef is absent.
December 07, 2021
The head chef may focus on more creative work, such as creating menus and dishes and helping to plan menus or presentations for special events.
December 02, 2021