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Hotel Pastry Chef Salary in Providence, RI
How much does a Hotel Pastry Chef make in Providence, RI? The salary range for a Hotel Pastry Chef job is from $38,463 to $56,577 per year in Providence, RI. Click on the filter to check out Hotel Pastry Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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per Year in Providence, RI.
Highest Paying Cities for Hotel Pastry Chef near Providence, RI
States with Higher Salaries for Hotel Pastry Chef
Here are the top five states that pay the highest Hotel Pastry Chef salary in the United States. District of Columbia takes first place with the highest Hotel Pastry Chef salary is $50,145 per Year. California and New Jersey take the second and third place with $49,695 per Year and $49,379 per Year in the list. A higher average Hotel Pastry Chef salary indicates a higher cost of living too.Hotel Pastry Chef in the United States:
How Much Do Similar Professions Get Paid in Providence, RI?
The following job titles have similar responsibilities as a Hotel Pastry Chef. However, the different job titles may have different salaries. Learn each job, and finger out the most suitable position with the highest wage for you in your city.How Much Should You Be Earning?
What Does a Hotel Pastry Chef Do?
Pastry chefs regularly work early mornings and spend some time sourcing ingredients, keeping track of supplies as well as ensuring the kitchen abides by the health and safety regulations.
December 21, 2021
This station is responsible for creating or preparing baked goods, such as breads and pastries. Sweet breads and croissants are the breakfast bounty of pastry chefs, but sophisticated chocolates and petit fors provide elegant proof that this is an artistic discipline.
December 20, 2021
Depending of the business, the pastry chef will also be in charge of the preparation of all baked goods including all type of breads.
December 19, 2021
Pastry chef specialised in sugar artistry will use modern techniques applied to showpieces and sugar creation including casting, pulling, and blowing as well as cold sugar based preparations such as royal icing and pastillage.
December 19, 2021
His collection of “Fruits”, desserts with outside “skins” textured to look just like real fruits and unexpected delicious fillings made of mousse or marmalades, have made Cedric Grolet, the virtuoso pastry chef of Le Meurice Hotel in Paris, a real Instagram star with 965K followers.
December 18, 2021
Most Common Benefits for Hotel Pastry Chef
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