How much does a Sauce Chef make in Boston, MA? The salary range for a Sauce Chef job is from $41,103 to $60,461 per year in Boston, MA. Click on the filter to check out Sauce Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
Commonly known as the sauce chef, is often the highest respected role in the kitchen brigade system of stations, reporting directly to the head chef or sous-chef.
December 20, 2021
Fish chef (aka poissonnier) - An expert in the preparation of fish dishes, and often responsible for fish butchering as well as creating the appropriate sauces.
December 15, 2021
Other chefs might be solely responsible for one aspect of the menu like grilled foods, sauces, fried foods, or fish.
December 13, 2021
In Austin, Tex., where executive chef Juan Roman elevates pulled pork, ribs and other slow-cooked meats with just-so touches of a tangy house-made sauce.
November 17, 2021
Roast chef (aka rotisseur) – Responsible for the preparation of roasted meats and the appropriate sauces.
November 06, 2021