Baker Doughnut Production Salary in Colorado
How Much Does a Baker Doughnut Production make?
Baker Doughnut Production made a median salary around $37,848 in December, 2024.
The best-paid 25 percent made $45,087 probably that year, while the lowest-paid 25 percent made around $32,458.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Baker Doughnut Production
jobs in
Colorado
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Best-Paying Cities for Baker Doughnut Production
The metropolitan areas that pay the highest salary in the Baker Doughnut Production profession are Boulder
, Eldorado Springs
, Jamestown
, Louisville
, Niwot
.
| Boulder, CO | $38,924 |
| Eldorado Springs, CO | $38,924 |
| Jamestown, CO | $38,924 |
| Louisville, CO | $38,924 |
| Niwot, CO | $38,924 |
Best-Paying States for Baker Doughnut Production
The states and districts that pay Baker Doughnut Production the highest salary are District of Columbia (around $41,298)
, California (around $40,927)
, New Jersey (around $40,668)
, Alaska (around $40,408)
, and Massachusetts (around $40,371)
.
| District of Columbia | $41,298 |
| California | $40,927 |
| New Jersey | $40,668 |
| Alaska | $40,408 |
| Massachusetts | $40,371 |
What is the Career Path of Baker Doughnut Production?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Baker Doughnut Production, the first career path typically starts with a Cook III position , and then progresses to Kitchen Manager.
The second career path typically progresses to Cook - Institution.
The third career path typically progresses to Senior Line Cook.
Additionally, the fourth career path typically progresses to Pastry Chef.
Besides, Baker Doughnut Production can also turn to other related jobs, including
Baker Doughnut Maker
,
Production Baker
,
Doughnut Maker
and
Sous Baker/Pastry Chef
.
Frequently Asked Questions for Baker Doughnut Production
Q:
What is the salary range of Baker Doughnut Production in Colorado?
A:
In 2024
, the lowest-paid Baker Doughnut Production in Colorado earned an average annual salary of $32,458
, while the highest-paid made $45,087.
Q:
What is the salary for a Baker Doughnut Production in California?
A:
Baker Doughnut Production employed in California earned an average salary of $40,927 in 2024.
Average Baker Doughnut Production Pay vs. Other Jobs
Baker Doughnut Production earned an average salary of $37,848 in 2024.
Other jobs related to Baker Doughnut Production earned the following average salary in December, 2024.
Baker Doughnut Maker
made $35,642
,
Production Baker
made $34,419
,
Doughnut Maker
and
Sous Baker/Pastry Chef
made $35,642
and $37,390 respectively
.
Relevant Jobs of Baker Doughnut Production
There is currently no job description for Baker Doughnut Maker, be the first to
submit
the job responsibilities for Baker Doughnut Maker.
There is currently no job description for Production Baker, be the first to
submit
the job responsibilities for Production Baker.
There is currently no job description for Doughnut Maker, be the first to
submit
the job responsibilities for Doughnut Maker.
The Sous Baker/Pastry Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Sous Baker/Pastry Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Sous Baker/Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Sous Baker/Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Sous Baker/Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.