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As a Trainee Baker, you will be responsible for learning and assisting in the production of various baked goods, including breads, pastries, and desserts. You will work under the guidance of experienced bakers to develop your skills in mixing, shaping, proofing, and baking dough, as well as decorating and finishing baked goods. You will also be expected to follow recipes and food safety guidelines, maintain a clean and organized work area, and contribute to the overall success of the bakery operation. This role requires a passion for baking, attention to detail, and the ability to work in a fast-paced, team-oriented environment.