Bakery Department Salary in Las Cruces, NM

How Much Does a Bakery Department make?

Bakery Department made a median salary around $30,261 in December, 2024. The best-paid 25 percent made $33,784 probably that year, while the lowest-paid 25 percent made around $26,834. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Bakery Department

The metropolitan areas that pay the highest salary in the Bakery Department profession are Capulin , Des Moines , Folsom , Raton , Santa Fe .
Capulin, NM $33,475
Des Moines, NM $33,475
Folsom, NM $33,475
Raton, NM $33,475
Santa Fe, NM $33,021

Best-Paying States for Bakery Department

The states and districts that pay Bakery Department the highest salary are District of Columbia (around $38,892) , California (around $38,542) , New Jersey (around $38,297) , Alaska (around $38,053) , and Massachusetts (around $38,018) .
District of Columbia $38,892
California $38,542
New Jersey $38,297
Alaska $38,053
Massachusetts $38,018

What is the Career Path of Bakery Department?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Bakery Department, the upper level is Retail Sales Staff , and then progresses to Retail Third Keyholder
Besides, Bakery Department can also turn to other related jobs, including Bakery Department Manager , Bakery Department Supervisor , Bakery Clerk and Manager In Training Bakery Department .

Frequently Asked Questions for Bakery Department

Q: What is the salary range of Bakery Department in Las Cruces, NM?
A: In 2024 , the lowest-paid Bakery Department in Las Cruces, NM earned an average annual salary of $26,834 , while the highest-paid made $33,784.
Q: What is the salary for a Bakery Department in California?
A: Bakery Department employed in California earned an average salary of $38,542 in 2024.

Average Bakery Department Pay vs. Other Jobs

Bakery Department earned an average salary of $30,261 in 2024. Other jobs related to Bakery Department earned the following average salary in December, 2024. Bakery Department Manager made $44,341 , Bakery Department Supervisor made $44,341 , Bakery Clerk and Manager In Training Bakery Department made $30,002 and $44,474 respectively .

Relevant Jobs of Bakery Department

Bakery Department Manager - Average Salary $44,341
There is currently no job description for Bakery Department Manager, be the first to submit the job responsibilities for Bakery Department Manager.
Bakery Department Supervisor - Average Salary $44,341
There is currently no job description for Bakery Department Supervisor, be the first to submit the job responsibilities for Bakery Department Supervisor.
Bakery Clerk - Average Salary $30,002
Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Being a Bakery Clerk may operate machines such as bread slicers. Has knowledge of proper food handling procedures. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Manager In Training Bakery Department - Average Salary $44,474
There is currently no job description for Manager In Training Bakery Department, be the first to submit the job responsibilities for Manager In Training Bakery Department.
Bakery Manager - Average Salary $44,035
Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.