How Much Does a Brunch Chef make?

Brunch Chef made a median salary around $40,051 in December, 2024. The best-paid 25 percent made $45,110 probably that year, while the lowest-paid 25 percent made around $35,441. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Brunch Chef jobs in Evansville, Indiana

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Best-Paying Cities for Brunch Chef

The metropolitan areas that pay the highest salary in the Brunch Chef profession are Lowell , Hebron , Crown Point , Dyer , East Chicago .
Lowell, IN $42,417
Hebron, IN $42,332
Crown Point, IN $42,206
Dyer, IN $42,206
East Chicago, IN $42,206

Best-Paying States for Brunch Chef

The states and districts that pay Brunch Chef the highest salary are District of Columbia (around $47,022) , California (around $46,599) , New Jersey (around $46,304) , Alaska (around $46,008) , and Massachusetts (around $45,966) .
District of Columbia $47,022
California $46,599
New Jersey $46,304
Alaska $46,008
Massachusetts $45,966

What is the Career Path of Brunch Chef?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Brunch Chef, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

Besides, Brunch Chef can also turn to other related jobs, including Brunch Server , Chef , Sous Chef and Executive Chef .

Frequently Asked Questions for Brunch Chef

Q: What is the salary range of Brunch Chef in Evansville, IN?
A: In 2024 , the lowest-paid Brunch Chef in Evansville, IN earned an average annual salary of $35,441 , while the highest-paid made $45,110.
Q: What is the salary for a Brunch Chef in California?
A: Brunch Chef employed in California earned an average salary of $46,599 in 2024.

Average Brunch Chef Pay vs. Other Jobs

Brunch Chef earned an average salary of $40,051 in 2024. Other jobs related to Brunch Chef earned the following average salary in December, 2024. Brunch Server made $21,361 , Chef made $50,337 , Sous Chef and Executive Chef made $49,848 and $93,979 respectively .

Relevant Jobs of Brunch Chef

Brunch Server - Average Salary $21,361
There is currently no job description for Brunch Server, be the first to submit the job responsibilities for Brunch Server.
Chef - Average Salary $50,337
There is currently no job description for Chef, be the first to submit the job responsibilities for Chef.
Sous Chef - Average Salary $49,848
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Executive Chef - Average Salary $93,979
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
Pastry Chef - Average Salary $64,920
Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.