Casino Executive Sous Chef Salary in Nebraska
How Much Does a Casino Executive Sous Chef make?
Casino Executive Sous Chef made a median salary around $50,144 in December, 2024.
The best-paid 25 percent made $58,472 probably that year, while the lowest-paid 25 percent made around $43,581.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Casino Executive Sous Chef
jobs in
Nebraska
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Best-Paying Cities for Casino Executive Sous Chef
The metropolitan areas that pay the highest salary in the Casino Executive Sous Chef profession are Benkelman
, Haigler
, Max
, Palisade
, Parks
.
| Benkelman, NE | $52,540 |
| Haigler, NE | $52,540 |
| Max, NE | $52,540 |
| Palisade, NE | $52,540 |
| Parks, NE | $52,540 |
Best-Paying States for Casino Executive Sous Chef
The states and districts that pay Casino Executive Sous Chef the highest salary are District of Columbia (around $59,247)
, California (around $58,715)
, New Jersey (around $58,342)
, Alaska (around $57,970)
, and Massachusetts (around $57,916)
.
| District of Columbia | $59,247 |
| California | $58,715 |
| New Jersey | $58,342 |
| Alaska | $57,970 |
| Massachusetts | $57,916 |
What is the Career Path of Casino Executive Sous Chef?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Casino Executive Sous Chef, the upper level is
Kitchen Manager
, and then progresses to Executive Chef
Besides, Casino Executive Sous Chef can also turn to other related jobs, including
Executive Sous Chef - Casino
,
Sous Chef - Casino
,
Sous Chef
and
Executive Sous Chef
.
Frequently Asked Questions for Casino Executive Sous Chef
Q:
What is the salary range of Casino Executive Sous Chef in Nebraska?
A:
In 2024
, the lowest-paid Casino Executive Sous Chef in Nebraska earned an average annual salary of $43,581
, while the highest-paid made $58,472.
Q:
What is the salary for a Casino Executive Sous Chef in California?
A:
Casino Executive Sous Chef employed in California earned an average salary of $58,715 in 2024.
Average Casino Executive Sous Chef Pay vs. Other Jobs
Casino Executive Sous Chef earned an average salary of $50,144 in 2024.
Other jobs related to Casino Executive Sous Chef earned the following average salary in December, 2024.
Executive Sous Chef - Casino
made $94,422
,
Sous Chef - Casino
made $50,144
,
Sous Chef
and
Executive Sous Chef
made $49,532
and $94,173 respectively
.
Relevant Jobs of Casino Executive Sous Chef
There is currently no job description for Executive Sous Chef - Casino, be the first to
submit
the job responsibilities for Executive Sous Chef - Casino.
There is currently no job description for Sous Chef - Casino, be the first to
submit
the job responsibilities for Sous Chef - Casino.
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
There is currently no job description for Executive Sous Chef, be the first to
submit
the job responsibilities for Executive Sous Chef.
The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Pastry Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.