Catering Crew made a median salary around $34,666 in December, 2024.
The best-paid 25 percent made $40,783 probably that year, while the lowest-paid 25 percent made around $30,616.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
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The states and districts that pay Catering Crew the highest salary are District of Columbia (around $38,583)
, California (around $38,236), New Jersey (around $37,994), Alaska (around $37,751), and Massachusetts (around $37,716).
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
A:In 2024
, the lowest-paid Catering Crew earned an average annual salary of $30,616
, while the highest-paid made $40,783.
Q:What is the salary for a Catering Crew in California?
A:Catering Crew employed in California earned an average salary of $38,236 in 2024.
Average Catering Crew Pay vs. Other Jobs
Catering Crew earned an average salary of $34,666 in 2024.
Other jobs related to Catering Crew earned the following average salary in December, 2024.
Catering Managermade $54,438,Crewmade $27,498,Catering BartenderandCatering Attendantmade $41,401and $24,406 respectively.
Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
The Catering Bartender must be knowledgeable about common mixed drinks and be able to make suggestions to guests. Prepares beverages for guests at banquets. Being a Catering Bartender typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Catering Bartender may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.