Catering Services Manager Salary in Passaic, NJ

How Much Does a Catering Services Manager make?

Catering Services Manager made a median salary around $63,536 in December, 2024. The best-paid 25 percent made $75,471 probably that year, while the lowest-paid 25 percent made around $54,058. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Salary Salary + Bonus Benefits
View as table View as graph
Check out Catering Services Manager jobs in Passaic, New Jersey

Registered Nurse - Surgical Services

Saint Michael's Medical Center - Newark, NJ

Apply Now

Registered Nurse -Surgery Services

Saint Clare's Health - Denville, NJ

Apply Now
Apply Now

Regional Vice President, Oncology Services

Confidential - West Orange, NJ

Apply Now
Search More Catering Services Manager Jobs in Passaic, New Jersey
download asset banner
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for Catering Services Manager

The metropolitan areas that pay the highest salary in the Catering Services Manager profession are Secaucus , Union City , Weehawken , West New York , Cliffside Park .
Secaucus, NJ $64,475
Union City, NJ $64,475
Weehawken, NJ $64,475
West New York, NJ $64,475
Cliffside Park, NJ $64,475

Best-Paying States for Catering Services Manager

The states and districts that pay Catering Services Manager the highest salary are District of Columbia (around $61,438) , California (around $60,886) , New Jersey (around $60,500) , Alaska (around $60,114) , and Massachusetts (around $60,058) .
District of Columbia $61,438
California $60,886
New Jersey $60,500
Alaska $60,114
Massachusetts $60,058

Frequently Asked Questions for Catering Services Manager

Q: What is the salary range of Catering Services Manager in Passaic, NJ?
A: In 2024 , the lowest-paid Catering Services Manager in Passaic, NJ earned an average annual salary of $54,058 , while the highest-paid made $75,471.
Q: What is the salary for a Catering Services Manager in California?
A: Catering Services Manager employed in California earned an average salary of $60,886 in 2024.

Average Catering Services Manager Pay vs. Other Jobs

Catering Services Manager earned an average salary of $63,536 in 2024. Other jobs related to Catering Services Manager earned the following average salary in December, 2024. Catering And Conference Services Manager made $131,313 , Catering Manager made $62,658 , Catering Services Coordinator and Catering Sales Manager - Casino made $53,590 and $58,303 respectively .

Relevant Jobs of Catering Services Manager

Catering And Conference Services Manager - Average Salary $131,313
There is currently no job description for Catering And Conference Services Manager, be the first to submit the job responsibilities for Catering And Conference Services Manager.
Catering Manager - Average Salary $62,658
Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Catering Services Coordinator - Average Salary $53,590
There is currently no job description for Catering Services Coordinator, be the first to submit the job responsibilities for Catering Services Coordinator.
Catering Sales Manager - Casino - Average Salary $58,303
Catering Sales Manager - Casino solicits, promotes, and facilitates new and repeat contracts of meetings, banquets, and catering events. Conducts marketing programs to achieve revenue and booking goals and to develop new markets. Being a Catering Sales Manager - Casino negotiates contracts. May require a bachelor's degree in area of specialty. Additionally, Catering Sales Manager - Casino typically reports to a head of a unit/department. The Catering Sales Manager - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Catering Sales Manager - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.
Catering Manager - Casino - Average Salary $61,656
Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.