Cold Deli Manager Salary in Indianapolis, IN
How Much Does a Cold Deli Manager make?
Cold Deli Manager made a median salary around $58,033 in December, 2024.
The best-paid 25 percent made $65,303 probably that year, while the lowest-paid 25 percent made around $52,697.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Cold Deli Manager
jobs in
Indianapolis, Indiana
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Best-Paying Cities for Cold Deli Manager
The metropolitan areas that pay the highest salary in the Cold Deli Manager profession are Lowell
, Hebron
, Crown Point
, Dyer
, East Chicago
.
| Lowell, IN | $59,882 |
| Hebron, IN | $59,763 |
| Crown Point, IN | $59,584 |
| Dyer, IN | $59,584 |
| East Chicago, IN | $59,584 |
Best-Paying States for Cold Deli Manager
The states and districts that pay Cold Deli Manager the highest salary are District of Columbia (around $66,383)
, California (around $65,787)
, New Jersey (around $65,370)
, Alaska (around $64,952)
, and Massachusetts (around $64,892)
.
| District of Columbia | $66,383 |
| California | $65,787 |
| New Jersey | $65,370 |
| Alaska | $64,952 |
| Massachusetts | $64,892 |
What is the Career Path of Cold Deli Manager?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Cold Deli Manager, the first career path typically starts with a Food & Beverage Manager position , and then progresses to Food & Beverage Director.
Additionally, the second career path typically progresses to Regional Restaurant Manager.
Besides, Cold Deli Manager can also turn to other related jobs, including
Assistant Cold Deli Manager
,
Deli Manager
,
Deli Counter Manager
and
Deli Clerk
.
Frequently Asked Questions for Cold Deli Manager
Q:
What is the salary range of Cold Deli Manager in Indianapolis, IN?
A:
In 2024
, the lowest-paid Cold Deli Manager in Indianapolis, IN earned an average annual salary of $52,697
, while the highest-paid made $65,303.
Q:
What is the salary for a Cold Deli Manager in California?
A:
Cold Deli Manager employed in California earned an average salary of $65,787 in 2024.
Average Cold Deli Manager Pay vs. Other Jobs
Cold Deli Manager earned an average salary of $58,033 in 2024.
Other jobs related to Cold Deli Manager earned the following average salary in December, 2024.
Assistant Cold Deli Manager
made $51,273
,
Deli Manager
made $51,163
,
Deli Counter Manager
and
Deli Clerk
made $50,955
and $33,300 respectively
.
Relevant Jobs of Cold Deli Manager
There is currently no job description for Assistant Cold Deli Manager, be the first to
submit
the job responsibilities for Assistant Cold Deli Manager.
There is currently no job description for Deli Manager, be the first to
submit
the job responsibilities for Deli Manager.
Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.
The Deli Clerk is responsible for various duties including preparing deli food items, weighing and wrapping deli products, and placing food items in display cases. Responds and attends to customer requests in the deli department within a grocery store. Being a Deli Clerk may require a high school diploma or its equivalent. Has knowledge of proper food handling procedures and government regulations regarding food codes. In addition, Deli Clerk typically reports to a supervisor or manager. Being a Deli Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
There is currently no job description for Manager, Trainee, DELI, be the first to
submit
the job responsibilities for Manager, Trainee, DELI.