Cook late Salary in Worcester, MA

How Much Does a Cook late make?

Cook late made a median salary around $44,571 in December, 2024. The best-paid 25 percent made $50,202 probably that year, while the lowest-paid 25 percent made around $39,441. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Cook late

The metropolitan areas that pay the highest salary in the Cook late profession are Hyde Park , Allston , Arlington , Arlington Heights , Auburndale .
Hyde Park, MA $47,360
Allston, MA $47,360
Arlington, MA $47,360
Arlington Heights, MA $47,360
Auburndale, MA $47,360

Best-Paying States for Cook late

The states and districts that pay Cook late the highest salary are District of Columbia (around $47,022) , California (around $46,599) , New Jersey (around $46,304) , Alaska (around $46,008) , and Massachusetts (around $45,966) .
District of Columbia $47,022
California $46,599
New Jersey $46,304
Alaska $46,008
Massachusetts $45,966

What is the Career Path of Cook late?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook late, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

Besides, Cook late can also turn to other related jobs, including Dishwasher Late , Late Cleaner , Cook and Cook III .

Frequently Asked Questions for Cook late

Q: What is the salary range of Cook late in Worcester, MA?
A: In 2024 , the lowest-paid Cook late in Worcester, MA earned an average annual salary of $39,441 , while the highest-paid made $50,202.
Q: What is the salary for a Cook late in California?
A: Cook late employed in California earned an average salary of $46,599 in 2024.

Average Cook late Pay vs. Other Jobs

Cook late earned an average salary of $44,571 in 2024. Other jobs related to Cook late earned the following average salary in December, 2024. Dishwasher Late made $29,041 , Late Cleaner made $43,277 , Cook and Cook III made $39,080 and $49,074 respectively .

Relevant Jobs of Cook late

Dishwasher Late - Average Salary $29,041
There is currently no job description for Dishwasher Late, be the first to submit the job responsibilities for Dishwasher Late.
Late Cleaner - Average Salary $43,277
There is currently no job description for Late Cleaner, be the first to submit the job responsibilities for Late Cleaner.
Cook - Average Salary $39,080
There is currently no job description for Cook, be the first to submit the job responsibilities for Cook.
Cook III - Average Salary $49,074
Cook III prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook III may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook III maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook III typically requires 3-5 years of related experience.
Cook I - Average Salary $38,674
Cook I prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook I may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook I maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
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