How Much Does a Cook Olgas Kitchen make?

Cook Olgas Kitchen made a median salary around $30,727 in December, 2024. The best-paid 25 percent made $34,325 probably that year, while the lowest-paid 25 percent made around $27,857. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Cook Olgas Kitchen jobs in Everett, Washington

Restaurant Kitchen Line Cook - The Davenport Tower

Davidson Hospitality Group - Spokane, WA

Kitchen Team Member/Cook

Buffalo Wild Wings - Silverdale, WA

download asset banner
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for Cook Olgas Kitchen

The metropolitan areas that pay the highest salary in the Cook Olgas Kitchen profession are Kenmore , Kirkland , Medina , Mercer Island , Redmond .
Kenmore, WA $31,266
Kirkland, WA $31,266
Medina, WA $31,266
Mercer Island, WA $31,266
Redmond, WA $31,266

Best-Paying States for Cook Olgas Kitchen

The states and districts that pay Cook Olgas Kitchen the highest salary are District of Columbia (around $31,549) , California (around $31,266) , New Jersey (around $31,067) , Alaska (around $30,869) , and Massachusetts (around $30,841) .
District of Columbia $31,549
California $31,266
New Jersey $31,067
Alaska $30,869
Massachusetts $30,841

What is the Career Path of Cook Olgas Kitchen?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook Olgas Kitchen, the first career path typically starts with a Cook II position , and then progresses to Cook III.

The second career path typically progresses to Cook - Institution.

The third career path typically progresses to Senior Line Cook.

Additionally, the fourth career path typically progresses to Senior Prep Cook.

Besides, Cook Olgas Kitchen can also turn to other related jobs, including Kitchen Cook , Kitchen Team Member Cook , Cook III and Cook I .

Frequently Asked Questions for Cook Olgas Kitchen

Q: What is the salary range of Cook Olgas Kitchen in Everett, WA?
A: In 2024 , the lowest-paid Cook Olgas Kitchen in Everett, WA earned an average annual salary of $27,857 , while the highest-paid made $34,325.
Q: What is the salary for a Cook Olgas Kitchen in California?
A: Cook Olgas Kitchen employed in California earned an average salary of $31,266 in 2024.

Average Cook Olgas Kitchen Pay vs. Other Jobs

Cook Olgas Kitchen earned an average salary of $30,727 in 2024. Other jobs related to Cook Olgas Kitchen earned the following average salary in December, 2024. Kitchen Cook made $31,324 , Kitchen Team Member Cook made $46,123 , Cook III and Cook I made $50,423 and $39,737 respectively .

Relevant Jobs of Cook Olgas Kitchen

Kitchen Cook - Average Salary $31,324
There is currently no job description for Kitchen Cook, be the first to submit the job responsibilities for Kitchen Cook.
Kitchen Team Member Cook - Average Salary $46,123
There is currently no job description for Kitchen Team Member Cook, be the first to submit the job responsibilities for Kitchen Team Member Cook.
Cook III - Average Salary $50,423
Cook III prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook III may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook III maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook III typically requires 3-5 years of related experience.
Cook I - Average Salary $39,737
Cook I prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook I may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook I maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Cook II - Average Salary $45,499
Cook II prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook II may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook II maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Cook II typically requires 1-3 years of related experience.