Dining Services Assistant Manager Salary in Charlotte, NC
How Much Does a Dining Services Assistant Manager make?
Dining Services Assistant Manager made a median salary around $47,778 in December, 2024.
The best-paid 25 percent made $56,541 probably that year, while the lowest-paid 25 percent made around $40,051.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Dining Services Assistant Manager
jobs in
Charlotte, North Carolina
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Best-Paying Cities for Dining Services Assistant Manager
The metropolitan areas that pay the highest salary in the Dining Services Assistant Manager profession are Cary
, Garner
, Knightdale
, Raleigh
, Apex
.
| Cary, NC | $48,024 |
| Garner, NC | $48,024 |
| Knightdale, NC | $48,024 |
| Raleigh, NC | $48,024 |
| Apex, NC | $47,975 |
Best-Paying States for Dining Services Assistant Manager
The states and districts that pay Dining Services Assistant Manager the highest salary are District of Columbia (around $54,822)
, California (around $54,329)
, New Jersey (around $53,984)
, Alaska (around $53,639)
, and Massachusetts (around $53,590)
.
| District of Columbia | $54,822 |
| California | $54,329 |
| New Jersey | $53,984 |
| Alaska | $53,639 |
| Massachusetts | $53,590 |
What is the Career Path of Dining Services Assistant Manager?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Dining Services Assistant Manager, the first career path typically starts with a Food Services Manager position , and then progresses to Food & Beverage Manager.
Additionally, the second career path typically starts with a Restaurant Manager position , and then progresses to Regional Restaurant Manager.
Besides, Dining Services Assistant Manager can also turn to other related jobs, including
Dining Services Manager
,
Assistant Director of Dining Services
,
Assistant Dining Services Director
and
Food and Dining Services Manager
.
Frequently Asked Questions for Dining Services Assistant Manager
Q:
What is the salary range of Dining Services Assistant Manager in Charlotte, NC?
A:
In 2024
, the lowest-paid Dining Services Assistant Manager in Charlotte, NC earned an average annual salary of $40,051
, while the highest-paid made $56,541.
Q:
What is the salary for a Dining Services Assistant Manager in California?
A:
Dining Services Assistant Manager employed in California earned an average salary of $54,329 in 2024.
Average Dining Services Assistant Manager Pay vs. Other Jobs
Dining Services Assistant Manager earned an average salary of $47,778 in 2024.
Other jobs related to Dining Services Assistant Manager earned the following average salary in December, 2024.
Dining Services Manager
made $60,509
,
Assistant Director of Dining Services
made $121,746
,
Assistant Dining Services Director
and
Food and Dining Services Manager
made $86,887
and $62,400 respectively
.
Relevant Jobs of Dining Services Assistant Manager
There is currently no job description for Dining Services Manager, be the first to
submit
the job responsibilities for Dining Services Manager.
There is currently no job description for Assistant Director of Dining Services, be the first to
submit
the job responsibilities for Assistant Director of Dining Services.
There is currently no job description for Assistant Dining Services Director, be the first to
submit
the job responsibilities for Assistant Dining Services Director.
The Food and Dining Services Manager develops, manages, and maintains food service policies and procedures in accordance with applicable regulations and industry standards. Manages the team responsible for food preparation and dining services in a nursing home. Being a Food and Dining Services Manager oversees equipment maintenance, record keeping, and all sanitation activities. Reviews menus and monitors the handling, preparation, and storage of food. In addition, Food and Dining Services Manager may also oversee dining room cleanliness, set-up, and maintenance. May require a bachelor's degree. Typically reports to a director. The Food and Dining Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for perso
There is currently no job description for Assistant Dining Manager, be the first to
submit
the job responsibilities for Assistant Dining Manager.