Experienced Line Cooks Salary in Houston, TX
How Much Does an Experienced Line Cooks make?
Experienced Line Cooks made a median salary around $42,375 in December, 2024.
The best-paid 25 percent made $47,728 probably that year, while the lowest-paid 25 percent made around $37,497.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Experienced Line Cooks
jobs in
Houston, Texas
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Best-Paying Cities for Experienced Line Cooks
The metropolitan areas that pay the highest salary in the Experienced Line Cooks profession are Bellaire
, Houston
, Galena Park
, Alief
, South Houston
.
| Bellaire, TX | $42,375 |
| Houston, TX | $42,375 |
| Galena Park, TX | $42,332 |
| Alief, TX | $42,332 |
| South Houston, TX | $42,290 |
Best-Paying States for Experienced Line Cooks
The states and districts that pay Experienced Line Cooks the highest salary are District of Columbia (around $47,022)
, California (around $46,599)
, New Jersey (around $46,304)
, Alaska (around $46,008)
, and Massachusetts (around $45,966)
.
| District of Columbia | $47,022 |
| California | $46,599 |
| New Jersey | $46,304 |
| Alaska | $46,008 |
| Massachusetts | $45,966 |
What is the Career Path of Experienced Line Cooks?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Experienced Line Cooks, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.
Additionally, the second career path typically progresses to Pastry Chef.
Besides, Experienced Line Cooks can also turn to other related jobs, including
Cooks
,
Line Cook
,
Cooks and Cashiers
and
Senior Line Cook
.
Frequently Asked Questions for Experienced Line Cooks
Q:
What is the salary range of Experienced Line Cooks in Houston, TX?
A:
In 2024
, the lowest-paid Experienced Line Cooks in Houston, TX earned an average annual salary of $37,497
, while the highest-paid made $47,728.
Q:
What is the salary for an Experienced Line Cooks in California?
A:
Experienced Line Cooks employed in California earned an average salary of $46,599 in 2024.
Average Experienced Line Cooks Pay vs. Other Jobs
Experienced Line Cooks earned an average salary of $42,375 in 2024.
Other jobs related to Experienced Line Cooks earned the following average salary in December, 2024.
Cooks
made $40,878
,
Line Cook
made $37,022
,
Cooks and Cashiers
and
Senior Line Cook
made $36,056
and $41,981 respectively
.
Relevant Jobs of Experienced Line Cooks
There is currently no job description for Cooks, be the first to
submit
the job responsibilities for Cooks.
Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
There is currently no job description for Cooks and Cashiers, be the first to
submit
the job responsibilities for Cooks and Cashiers.
Senior Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Senior Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Senior Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Line Cook typically requires 3-5 years of related experience.
There is currently no job description for Chefs And Head Cooks, be the first to
submit
the job responsibilities for Chefs And Head Cooks.