Head Baker Manager made a median salary around $50,076 in December, 2024.
The best-paid 25 percent made $54,780 probably that year, while the lowest-paid 25 percent made around $45,546.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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The states and districts that pay Head Baker Manager the highest salary are District of Columbia (around $56,989)
, California (around $56,477), New Jersey (around $56,118), Alaska (around $55,760), and Massachusetts (around $55,708).
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
Q:What is the salary range of Head Baker Manager in Ohio?
A:In 2024
, the lowest-paid Head Baker Manager in Ohio earned an average annual salary of $45,546
, while the highest-paid made $54,780.
Q:What is the salary for a Head Baker Manager in California?
A:Head Baker Manager employed in California earned an average salary of $56,477 in 2024.
Average Head Baker Manager Pay vs. Other Jobs
Head Baker Manager earned an average salary of $50,076 in 2024.
Other jobs related to Head Baker Manager earned the following average salary in December, 2024.
Head Bakermade $34,633,Assistant Head Bakermade $36,289,Senior Baker/Pastry ChefandBakermade $66,990and $34,106 respectively.
The Senior Baker/Pastry Chef tests and develops recipes. Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Being a Senior Baker/Pastry Chef may be responsible for the creation of dessert menus to maximize profits and minimize loss. Monitors customer satisfaction. In addition, Senior Baker/Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Senior Baker/Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Senior Baker/Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.