Head Cashier - Supermarket made a median salary around $46,699 in December, 2024.
The best-paid 25 percent made $54,175 probably that year, while the lowest-paid 25 percent made around $39,185.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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The states and districts that pay Head Cashier - Supermarket the highest salary are District of Columbia (around $54,596)
, California (around $54,106), New Jersey (around $53,762), Alaska (around $53,419), and Massachusetts (around $53,370).
Frequently Asked Questions for Head Cashier - Supermarket
Q:What is the salary range of Head Cashier - Supermarket in Kansas?
A:In 2024
, the lowest-paid Head Cashier - Supermarket in Kansas earned an average annual salary of $39,185
, while the highest-paid made $54,175.
Q:What is the salary for a Head Cashier - Supermarket in California?
A:Head Cashier - Supermarket employed in California earned an average salary of $54,106 in 2024.
Average Head Cashier - Supermarket Pay vs. Other Jobs
Head Cashier - Supermarket earned an average salary of $46,699 in 2024.
Other jobs related to Head Cashier - Supermarket earned the following average salary in December, 2024.
Supermarket Cashiermade $34,216,Supermarket Cashier IImade $33,950,Supermarket Cashier IandHead Cashiermade $29,333and $46,150 respectively.
The Supermarket Cashier II scans items, requests price checks, honors appropriate coupons, collects payment and gives change as appropriate. Assists customers checking out in a store. Being a Supermarket Cashier II may bag items or perform other duties as needed. Responsible for counting contents of cash register drawer at the end of each shift. In addition, Supermarket Cashier II may help with store opening and closing procedures. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Being a Supermarket Cashier II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Working as a Supermarket Cashier II typically requires 1-3 years of related experience, or may need 0 years of experience with additional specialized training and/or certification.
The Supermarket Cashier I scans items, requests price checks, honors appropriate coupons, collects payment and gives change as appropriate. Assists customers checking out in a store. Being a Supermarket Cashier I may bag items or perform other duties as needed. Responsible for counting contents of cash register drawer at the end of each shift. In addition, Supermarket Cashier I may help with store opening and closing procedures. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Being a Supermarket Cashier I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
The Head Cashier is responsible for adequate staffing to ensure that customer wait time is minimized. Manages a team of store cashiers. Being a Head Cashier is responsible for hiring and training of cashiers. Greets customers, answers questions and resolves issues. In addition, Head Cashier is responsible for collecting contents of cash registers at the end of each shift and delivering funds to the office. Typically requires a high school diploma or equivalent. Typically reports to a manager. The Head Cashier supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Head Cashier typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
The Bakery Manager - Supermarket manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Bakery Manager - Supermarket is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Bakery Manager - Supermarket requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Bakery Manager - Supermarket supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Bakery Manager - Supermarket typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.