How Much Does a Hospitality Department Manager make?
Hospitality Department Manager made a median salary around $114,845 in December, 2024.
The best-paid 25 percent made $138,375 probably that year, while the lowest-paid 25 percent made around $93,834.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Hospitality Department Manager
The metropolitan areas that pay the highest salary in the Hospitality Department Manager profession are Galloway
, Grove City, Groveport, Hilliard, Independence.
Best-Paying States for Hospitality Department Manager
The states and districts that pay Hospitality Department Manager the highest salary are District of Columbia (around $135,981)
, California (around $134,759), New Jersey (around $133,904), Alaska (around $133,049), and Massachusetts (around $132,926).
Frequently Asked Questions for Hospitality Department Manager
Q:What is the salary range of Hospitality Department Manager in Canton, OH?
A:In 2024
, the lowest-paid Hospitality Department Manager in Canton, OH earned an average annual salary of $93,834
, while the highest-paid made $138,375.
Q:What is the salary for a Hospitality Department Manager in California?
A:Hospitality Department Manager employed in California earned an average salary of $134,759 in 2024.
Average Hospitality Department Manager Pay vs. Other Jobs
The Hospitality Services Manager assists with check-in, check-out, responds to guest requests and complaints. Responsible for managing guest and front office operations. Being a Hospitality Services Manager provides assistance to guests as needed. Oversees lobby operations and hotel amenities, such as concierge and valet services, pool or spa operations. In addition, Hospitality Services Manager monitors staff scheduling and shifts. Oversees departments cooperation. May require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Hospitality Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Hospitality Services Manager typically requires 3-5 years experience in the related area as an individual contributor.
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