Hostess Greeter made a median salary around $23,834 in December, 2024.
The best-paid 25 percent made $27,350 probably that year, while the lowest-paid 25 percent made around $21,508.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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The states and districts that pay Hostess Greeter the highest salary are District of Columbia (around $28,220)
, California (around $27,967), New Jersey (around $27,789), Alaska (around $27,612), and Massachusetts (around $27,587).
Q:What is the salary range of Hostess Greeter in Greensboro, NC?
A:In 2024
, the lowest-paid Hostess Greeter in Greensboro, NC earned an average annual salary of $21,508
, while the highest-paid made $27,350.
Q:What is the salary for a Hostess Greeter in California?
A:Hostess Greeter employed in California earned an average salary of $27,967 in 2024.
Average Hostess Greeter Pay vs. Other Jobs
Hostess Greeter earned an average salary of $23,834 in 2024.
Other jobs related to Hostess Greeter earned the following average salary in December, 2024.
Restaurant Greetermade $23,575,Hostessmade $23,580,GreeterandHost/Hostessmade $23,067and $23,774 respectively.
Restaurant Greeter is responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Being a Restaurant Greeter opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. Additionally, Restaurant Greeter may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Restaurant Greeter may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
The Hostess monitors guests needs and the workflow of the restaurant and seats customers accordingly. Responsible for greeting customers in a friendly manner and escorting guests to tables. Being a Hostess updates the reservation book and takes advance reservations. Opens and closes sections with the increase or decrease in the volume of guests. In addition, Hostess may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Hostess may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.