Kitchen Management Salary in Indiana

Kitchen Sanitation Supervisor - Average Salary $47,790

The Kitchen Sanitation Supervisor assists in cleaning equipment or food preparation areas as needed. Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Being a Kitchen Sanitation Supervisor ensures compliance with federal, state, and local food safety regulations. Responsible for inventory control and kitchen equipment, item management. In addition, Kitchen Sanitation Supervisor may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Kitchen Sanitation Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Kitchen Sanitation Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.

Kitchen Director/Chef - Average Salary $96,160

The Kitchen Director/Chef creates and updates menus to maximize profits and minimize loss. Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Being a Kitchen Director/Chef monitors customer satisfaction. Tests and develops recipes. In addition, Kitchen Director/Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Kitchen Director/Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Working as a Kitchen Director/Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.

Kitchen - Average Salary $43,126

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Kitchen Manager - Average Salary $59,635

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor.

Kitchen Helper - Average Salary $33,190

The Kitchen Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Kitchen Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Kitchen Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Kitchen Helper possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.