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The Food Safety Program Manager develops easy-to-understand content and delivers training for safety procedures. Plans and manages food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Maintains plant sanitation standards and processes to reduce food safety risks. In addition, Food Safety Program Manager documents and follows up on corrective actions. Collects data and compiles reports that reflect trends and that identify potential problems. Collaborates with cross-functional teams to instill a safety culture in the organization. Utilizes HACCP, GMP, and other industry standards, principles, and methods. Typically requires a bachelor's degree in food science, related field, or equivalent. Frequently requires certification in Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director.
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Laboratory Coordinator coordinates the daily activities in a research laboratory and supports the work of researchers and technicians. Ensures adherence to lab standards and practices to maximize safety and operational effectiveness. Being a Laboratory Coordinator coordinates the lab inventory management and maintains supplies, lab ware, and instruments. Requires a bachelor's degree. Additionally, Laboratory Coordinator typically reports to a manager. The Laboratory Coordinator occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. To be a Laboratory Coordinator typically requires 2-4 years of related experience.
Laboratory Supervisor organizes and directs the daily activities of the laboratory. Responsible for supervising laboratory personnel and acts as a point of contact for questions or issues. Being a Laboratory Supervisor reviews and edits reports detailing results and conclusions, applications, and methodology. Conducts routine maintenance and safety checks on lab equipment to ensure working order. Additionally, Laboratory Supervisor assists with receipt and inspection of raw materials and the ordering and stocking of materials and equipment. Implements policies and procedures to promote effective laboratory operations. Requires a bachelor's degree. Typically reports to a manager. The Laboratory Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Laboratory Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.