Meat Processing Manager Salary in Greenville, MS

How Much Does a Meat Processing Manager make?

Meat Processing Manager made a median salary around $54,843 in December, 2024. The best-paid 25 percent made $68,005 probably that year, while the lowest-paid 25 percent made around $50,169. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Meat Processing Manager

The metropolitan areas that pay the highest salary in the Meat Processing Manager profession are Centreville , Chatawa , Crosby , Fernwood , Gloster .
Centreville, MS $58,113
Chatawa, MS $58,113
Crosby, MS $58,113
Fernwood, MS $58,113
Gloster, MS $58,113

Best-Paying States for Meat Processing Manager

The states and districts that pay Meat Processing Manager the highest salary are District of Columbia (around $68,662) , California (around $68,045) , New Jersey (around $67,613) , Alaska (around $67,182) , and Massachusetts (around $67,120) .
District of Columbia $68,662
California $68,045
New Jersey $67,613
Alaska $67,182
Massachusetts $67,120

What is the Career Path of Meat Processing Manager?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Meat Processing Manager, the first career path typically progresses to Bakery Manager.

The second career path typically starts with a Grocery Store Manager Assistant position , and then progresses to Grocery Store Manager.

The third career path typically starts with a Retail Store Manager Assistant position , and then progresses to Retail Store Manager.

Additionally, the fourth career path typically starts with a Retail & Commercial Tire Store Manager position , and then progresses to Commercial Tire Store Manager.

Besides, Meat Processing Manager can also turn to other related jobs, including Meat Manager , Meat Department Manager , Meat Manager - Supermarket and Meat Manager - Grocery .

Frequently Asked Questions for Meat Processing Manager

Q: What is the salary range of Meat Processing Manager in Greenville, MS?
A: In 2024 , the lowest-paid Meat Processing Manager in Greenville, MS earned an average annual salary of $50,169 , while the highest-paid made $68,005.
Q: What is the salary for a Meat Processing Manager in California?
A: Meat Processing Manager employed in California earned an average salary of $68,045 in 2024.

Average Meat Processing Manager Pay vs. Other Jobs

Meat Processing Manager earned an average salary of $54,843 in 2024. Other jobs related to Meat Processing Manager earned the following average salary in December, 2024. Meat Manager made $53,876 , Meat Department Manager made $53,900 , Meat Manager - Supermarket and Meat Manager - Grocery made $53,890 and $53,880 respectively .

Relevant Jobs of Meat Processing Manager

Meat Manager - Average Salary $53,876
Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor.
Meat Department Manager - Average Salary $53,900
The Meat Department Manager suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Department Manager supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Department Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Department Manager typically requires 3 years experience in the related area as an individual contributor.
Meat Manager - Supermarket - Average Salary $53,890
The Meat Manager - Supermarket suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Manager - Supermarket supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Manager - Supermarket requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager - Supermarket supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Manager - Supermarket typically requires 3 years experience in the related area as an individual contributor.
Meat Manager - Grocery - Average Salary $53,880
The Meat Manager - Grocery suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Manager - Grocery supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager - Grocery supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Manager - Grocery typically requires 3 years experience in the related area as an individual contributor.
Meat Market Manager - Average Salary $53,572
There is currently no job description for Meat Market Manager, be the first to submit the job responsibilities for Meat Market Manager.