Multiple Line Representative Salary in Fort Smith, AR

Multiple Facility/Plant General Manager - Average Salary $225,700

The Multiple Facility/Plant General Manager sets policies and procedures that guide plant operations' productivity, quality, and cost efficiency. Directs, manages, and optimizes the overall operations and financial performance (P&L) of multiple plants or production facilities. Being a Multiple Facility/Plant General Manager supports the development and deployment of manufacturing practices focused on quality and continuous improvement. Systematically collects operational metrics to analyze productivity and set performance targets to meet revenue and cost goals. In addition, Multiple Facility/Plant General Manager ensures robust plant safety and security inspections, auditing, and training procedures are implemented to meet OSHA and other required regulations. Leads labor relations negotiations and engages with union leadership involving plant operations. Oversees multi-functional plant teams including finance, engineering, materials, quality assurance, and human resources. Requires a bachelor's degree in engineering, finance or equivalent. Typically reports to top management. The Multiple Facility/Plant General Manager manages a business unit, division, or corporate function with major organizational impact. Establishes overall direction and strategic initiatives for the given major function or line of business. Has acquired the business acumen and leadership experience to become a top function or division head.

Senior Line Cook - Average Salary $36,540

Senior Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Senior Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Senior Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Line Cook typically requires 3-5 years of related experience.

Line Repairman III - Average Salary $93,130

The Line Repairman III performs site preparation tasks, including digging holes or trenches, installing anchors, climbing poles, and using equipment like digger derricks, aerial lifts, pulling and tensioning equipment, forklifts, and dump trucks. Constructs, maintains, and repairs overhead and underground transmission lines. Being a Line Repairman III follows all safety regulations and procedures. Installs wire and cable. In addition, Line Repairman III work is performed outdoors in all weather conditions. Typically requires a high school diploma or equivalent. Requires a valid Driver's License. Typically reports to a supervisor. Being a Line Repairman III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Working as a Line Repairman III typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification.

Instructor Tutor multiple subjects and ages - Average Salary $52,353

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Senior Line Cook/Prep Cook - Average Salary $36,540

The Senior Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Senior Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Senior Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Being a Senior Line Cook/Prep Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Working as a Senior Line Cook/Prep Cook typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification.