Olgas Kitchen Supervisor made a median salary around $42,198 in December, 2024.
The best-paid 25 percent made $54,517 probably that year, while the lowest-paid 25 percent made around $38,114.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Olgas Kitchen Supervisor
The metropolitan areas that pay the highest salary in the Olgas Kitchen Supervisor profession are Bellaire
, Houston, Galena Park, Alief, South Houston.
The states and districts that pay Olgas Kitchen Supervisor the highest salary are District of Columbia (around $47,441)
, California (around $47,015), New Jersey (around $46,716), Alaska (around $46,418), and Massachusetts (around $46,375).
Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor.
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor.
The Kitchen Sanitation Supervisor assists in cleaning equipment or food preparation areas as needed. Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Being a Kitchen Sanitation Supervisor ensures compliance with federal, state, and local food safety regulations. Responsible for inventory control and kitchen equipment, item management. In addition, Kitchen Sanitation Supervisor may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Kitchen Sanitation Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Kitchen Sanitation Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
The Kitchen Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Kitchen Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Kitchen Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Kitchen Helper possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.