Pastry Supervisor Salary in Tuscaloosa, AL
How Much Does a Pastry Supervisor make?
Pastry Supervisor made a median salary around $34,768 in December, 2024.
The best-paid 25 percent made $41,418 probably that year, while the lowest-paid 25 percent made around $29,817.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Pastry Supervisor
jobs in
Tuscaloosa, Alabama
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Best-Paying Cities for Pastry Supervisor
The metropolitan areas that pay the highest salary in the Pastry Supervisor profession are Edwardsville
, Fruithurst
, Graham
, Muscadine
, Ranburne
.
| Edwardsville, AL | $36,067 |
| Fruithurst, AL | $36,067 |
| Graham, AL | $36,067 |
| Muscadine, AL | $36,067 |
| Ranburne, AL | $36,067 |
Best-Paying States for Pastry Supervisor
The states and districts that pay Pastry Supervisor the highest salary are District of Columbia (around $41,298)
, California (around $40,927)
, New Jersey (around $40,668)
, Alaska (around $40,408)
, and Massachusetts (around $40,371)
.
| District of Columbia | $41,298 |
| California | $40,927 |
| New Jersey | $40,668 |
| Alaska | $40,408 |
| Massachusetts | $40,371 |
What is the Career Path of Pastry Supervisor?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Pastry Supervisor, the first career path typically starts with a Cook III position , and then progresses to Kitchen Manager.
The second career path typically progresses to Cook - Institution.
The third career path typically progresses to Senior Line Cook.
Additionally, the fourth career path typically progresses to Pastry Chef.
Besides, Pastry Supervisor can also turn to other related jobs, including
Assistant Pastry Chef
,
Pastry Chef
,
Pastry Cook
and
Baker, Pastry
.
Frequently Asked Questions for Pastry Supervisor
Q:
What is the salary range of Pastry Supervisor in Tuscaloosa, AL?
A:
In 2024
, the lowest-paid Pastry Supervisor in Tuscaloosa, AL earned an average annual salary of $29,817
, while the highest-paid made $41,418.
Q:
What is the salary for a Pastry Supervisor in California?
A:
Pastry Supervisor employed in California earned an average salary of $40,927 in 2024.
Average Pastry Supervisor Pay vs. Other Jobs
Pastry Supervisor earned an average salary of $34,768 in 2024.
Other jobs related to Pastry Supervisor earned the following average salary in December, 2024.
Assistant Pastry Chef
made $34,279
,
Pastry Chef
made $64,167
,
Pastry Cook
and
Baker, Pastry
made $64,672
and $34,685 respectively
.
Relevant Jobs of Pastry Supervisor
Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience.
Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
There is currently no job description for Pastry Cook, be the first to
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the job responsibilities for Pastry Cook.
There is currently no job description for Baker, Pastry, be the first to
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the job responsibilities for Baker, Pastry.
There is currently no job description for Pastry Assistant, be the first to
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the job responsibilities for Pastry Assistant.