Pay Out Line Cook Salary in Idaho
How Much Does a Pay Out Line Cook make?
Pay Out Line Cook made a median salary around $39,417 in December, 2024.
The best-paid 25 percent made $44,397 probably that year, while the lowest-paid 25 percent made around $34,880.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Pay Out Line Cook
jobs in
Idaho
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Best-Paying Cities for Pay Out Line Cook
The metropolitan areas that pay the highest salary in the Pay Out Line Cook profession are Lewiston
, Cottonwood
, Fenn
, Grangeville
, Post Falls
.
| Lewiston, ID | $43,811 |
| Cottonwood, ID | $43,811 |
| Fenn, ID | $43,600 |
| Grangeville, ID | $43,600 |
| Post Falls, ID | $42,839 |
Best-Paying States for Pay Out Line Cook
The states and districts that pay Pay Out Line Cook the highest salary are District of Columbia (around $47,022)
, California (around $46,599)
, New Jersey (around $46,304)
, Alaska (around $46,008)
, and Massachusetts (around $45,966)
.
| District of Columbia | $47,022 |
| California | $46,599 |
| New Jersey | $46,304 |
| Alaska | $46,008 |
| Massachusetts | $45,966 |
What is the Career Path of Pay Out Line Cook?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Pay Out Line Cook, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.
Additionally, the second career path typically progresses to Pastry Chef.
Besides, Pay Out Line Cook can also turn to other related jobs, including
Pay Out Bartender
,
Line Cook
,
Pay Out Server Assistant
and
Line Cook/Prep Cook
.
Frequently Asked Questions for Pay Out Line Cook
Q:
What is the salary range of Pay Out Line Cook in Idaho?
A:
In 2024
, the lowest-paid Pay Out Line Cook in Idaho earned an average annual salary of $34,880
, while the highest-paid made $44,397.
Q:
What is the salary for a Pay Out Line Cook in California?
A:
Pay Out Line Cook employed in California earned an average salary of $46,599 in 2024.
Average Pay Out Line Cook Pay vs. Other Jobs
Pay Out Line Cook earned an average salary of $39,417 in 2024.
Other jobs related to Pay Out Line Cook earned the following average salary in December, 2024.
Pay Out Bartender
made $22,407
,
Line Cook
made $34,438
,
Pay Out Server Assistant
and
Line Cook/Prep Cook
made $21,023
and $34,500 respectively
.
Relevant Jobs of Pay Out Line Cook
There is currently no job description for Pay Out Bartender, be the first to
submit
the job responsibilities for Pay Out Bartender.
Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
There is currently no job description for Pay Out Server Assistant, be the first to
submit
the job responsibilities for Pay Out Server Assistant.
The Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Being a Line Cook/Prep Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Senior Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Senior Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Senior Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Line Cook typically requires 3-5 years of related experience.