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A service attendant is responsible for providing excellent customer service and ensuring the satisfaction of patrons at a variety of establishments, such as restaurants, hotels, or event venues. They may greet and seat guests, take food and drink orders, deliver meals, and assist with any special requests or accommodations. Service attendants also maintain a clean and organized work environment, handle payments, and address any customer concerns or issues in a professional and timely manner. Additionally, they may be responsible for setting up and breaking down event spaces, restocking supplies, and assisting with other tasks as needed to ensure a positive and enjoyable experience for all guests.
Service Station Attendant services automobiles with gasoline, oil, and water. Requires a high school diploma or its equivalent and 0-2 years of experience in the field or in a related area. Being a Service Station Attendant is familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals. Additionally, Service Station Attendant performs a variety of tasks. Works under general supervision; typically reports to a supervisor or manager. A certain degree of creativity and latitude is expected.