How Much Does a Restaurant Associate Horizon make?
Restaurant Associate Horizon made a median salary around $24,468 in December, 2024.
The best-paid 25 percent made $28,078 probably that year, while the lowest-paid 25 percent made around $22,080.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Restaurant Associate Horizon
The metropolitan areas that pay the highest salary in the Restaurant Associate Horizon profession are Boca Raton
, Boynton Beach, Deerfield Beach, Delray Beach, Greenacres.
Best-Paying States for Restaurant Associate Horizon
The states and districts that pay Restaurant Associate Horizon the highest salary are District of Columbia (around $28,220)
, California (around $27,967), New Jersey (around $27,789), Alaska (around $27,612), and Massachusetts (around $27,587).
Frequently Asked Questions for Restaurant Associate Horizon
Q:What is the salary range of Restaurant Associate Horizon in Miami, FL?
A:In 2024
, the lowest-paid Restaurant Associate Horizon in Miami, FL earned an average annual salary of $22,080
, while the highest-paid made $28,078.
Q:What is the salary for a Restaurant Associate Horizon in California?
A:Restaurant Associate Horizon employed in California earned an average salary of $27,967 in 2024.
Average Restaurant Associate Horizon Pay vs. Other Jobs
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Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.